A versatile seasoning that brings warmth, depth and just the right touch of spice to everyday meals, this blend captures the essence of global home-cooking in one jar. Balanced with paprika, cumin, garlic and herbs, it’s your go-to for adding instant flavour.

Greenfields Berbere is a fiery, aromatic Ethiopian spice blend that captures the soul of East African cooking. Rich in chilli heat, lifted with ginger and cardamom, and deepened by warm spices like fenugreek and cloves, it delivers bold, earthy flavours that instantly transport dishes to the vibrant kitchens of Ethiopia.

Discover the ancient elixir of Black Seed Oil, treasured for centuries across the Middle East and beyond. With its rich, earthy taste and powerful natural properties, this golden-black oil is a kitchen and wellness essential.

Bring the rich tradition of Black Seed Oil into your home with this larger bottle – the same premium quality, now in a size that lasts longer for both your cooking and wellness routines.

Chia seeds are tiny black and white specks of nutrition with a mild, nutty taste that makes them one of the most versatile superfoods in the kitchen. Used for centuries in South American cuisine, they are celebrated today for their wholesome goodness and ease of use.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

Bring fiery warmth and bold flavour to your cooking with our premium hot chilli flakes. A classic store-cupboard essential, these vibrant red flakes instantly elevate dishes with a sharp, lively heat that awakens the palate and enhances everything from soups to stir-fries.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Ras el Hanout is the jewel of North African spice cupboards – a warm, aromatic blend whose name translates as “head of the shop,” meaning the very best a spice merchant has to offer. Deeply fragrant with layers of sweet, savoury, and earthy notes, it brings the soul of Moroccan cuisine straight into your kitchen.

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.