Greek honey has long been considered among the finest in the world. The dry climate, abundant wildflowers, and the purity of the landscape create a unique environment for bees to forage. Unlike mass-produced honey, Greek honey is rich in aroma, thicker in texture, and carries complex floral notes that reflect the diversity of the local blossoms. It is also prized for its higher antioxidant content compared to many other honeys, making it both a luxurious and wholesome choice.

This honey now comes in a modern squeezy bottle, adding convenience without compromising authenticity. No sticky spoons, no wasted drips – just a smooth flow every time, making it easier to sweeten your tea, drizzle over yoghurt, or finish a dish with a touch of natural sweetness. It’s an upgrade that fits perfectly into busy kitchens while retaining the charm of a traditional product.

Here are 10 simple yet indulgent ways to enjoy Greek Blossom Honey:

1. Stirred into Greek yoghurt with walnuts for a classic pairing.

2. Drizzled over fresh figs, pears or peaches.

3. Swirled into hot tea or herbal infusions.

4. Used in salad dressings with olive oil and lemon.

5. Glazed over roast carrots or parsnips.

6. Brushed onto grilled halloumi or goat’s cheese.

7. Poured lightly over pancakes or waffles.

8. Added to porridge or overnight oats for gentle sweetness.

9. Whisked into marinades for chicken or lamb.

10. Finished over ice cream for a simple yet indulgent dessert.

Extra tip: For bakers, replace refined sugar with this honey in cakes or biscuits for a softer crumb and more aromatic flavour.

1. Citrus Honey-Glazed Chicken:
   • Combine citrus blossom honey with fresh orange juice, olive oil, and garlic to create a glaze for roasted or grilled chicken.
2. Honey Drizzle for Pancakes or Waffles:
   • Warm citrus blossom honey and pour over pancakes or waffles, paired with a sprinkle of fresh orange zest for a Mediterranean twist.
3. Citrus Blossom Honey and Yoghurt Parfait:
   • Layer Greek yoghurt, citrus honey, granola, and fresh fruits like oranges and strawberries for a refreshing breakfast or dessert.
4. Zesty Honey Salad Dressing:
   • Whisk citrus blossom honey with lemon juice, olive oil, and a pinch of salt for a light, tangy dressing perfect for green or fruit salads.
5. Citrus Honey Cake:
   • Use citrus blossom honey as a natural sweetener in a light sponge cake, flavoured with orange zest and served with whipped cream.
6. Herbal Tea Sweetener:
   • Stir a teaspoon of citrus blossom honey into chamomile or green tea for a lightly sweet, aromatic infusion.
7. Honey-Lemon Marinade for Fish:
   • Combine citrus honey with lemon juice, olive oil, and fresh herbs like thyme or dill for a bright marinade, perfect for salmon or sea bass.

Interesting Information

1. Harvesting Period:
   • Citrus blossom honey is harvested in the spring, when citrus trees are in full bloom, ensuring the freshest and most aromatic honey.
2. Light Colour and Crystallisation:
   • This honey’s pale golden colour and fine crystallisation make it visually appealing as well as delicious.
3. Culinary Pairings:
   • Complements mild cheeses like ricotta, cream cheese, or mascarpone.
   • Pairs beautifully with citrus-based desserts or fresh fruit.
4. Symbol of Spring:
   • The honey’s fresh, floral aroma and light sweetness are often associated with the renewal of spring, making it a seasonal favourite.
5. Traditional Remedies:
   • Used in Greek folk remedies to soothe sore throats, alleviate coughs, and support digestion, thanks to its antibacterial and anti-inflammatory properties.
6. Eco-Friendly:
   • Sourced from carefully managed citrus groves, its production supports biodiversity and helps sustain local beekeeping traditions.
7. Versatile Sweetener:
   • Its light flavour makes it a versatile alternative to processed sugars in drinks, desserts, and marinades.