Dried sliced limes are a staple in Persian and Gulf cooking, prized for their ability to infuse food with a uniquely aromatic citrus kick. Unlike fresh lime, these slices are dried whole and then cut, concentrating their taste into something both sharp and earthy. They’re incredibly convenient—ready to drop straight into your cooking, teas, or spice blends without any preparation. You’ll find them used by home cooks and professional chefs alike to give stews, tagines, soups, and even cocktails a distinctive tang.

Here are ten modern and authentic ideas for using Greenfields Dried Sliced Limes:

1. Add a slice or two into Persian ghormeh sabzi for authentic citrus depth.

2. Simmer gently in lentil or chickpea soups for a fragrant tang.

3. Drop into boiling water for a refreshing, naturally flavoured tea.

4. Infuse into rice dishes for a subtle aromatic lift.

5. Add to slow-cooked lamb shanks or beef stews to cut through richness.

6. Use in marinades for chicken or fish with olive oil, garlic, and herbs.

7. Crush and sprinkle over roasted vegetables for a zesty finish.

8. Blend into spice rubs for BBQ meats for a Middle Eastern twist.

9. Add to cocktails like gin & tonic for a striking garnish and flavour.

10. Simmer in tomato sauces or tagines to enhance depth and balance.

Extra Tip
For maximum flavour release, pierce or lightly crush a slice before cooking.