A common ingredient used in Middle Eastern, Persian, and Indian cuisine. It is made by boiling fresh limes in salt water and then sun-drying them until they become hard and black. Dried lime adds a unique tangy and citrusy flavour to dishes and is often used to impart a slightly sour taste. Infuse sauces with citrus flavours, add to a tagine to bring out the flavour or grind in a spice mill to create meat and fish rubs, tabbouleh and quinoa salads.
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