Greek honey is often regarded as exceptional thanks to the country’s unique climate, rugged terrain, and rich biodiversity. Bees forage on wild herbs, mountain flowers, and native plants that grow abundantly in unspoilt conditions. This produces honeys that are not only rich in flavour but also in nutritional value, brimming with antioxidants, minerals, and natural enzymes. Greek thyme honey in particular is highly prized for its deep amber colour, bold herbal taste, and lingering floral finish – a true gourmet honey celebrated across the world.

Now presented in a modern squeezy bottle, this honey offers all the flavour with added convenience. No more sticky spoons or drips – the easy-flow design ensures clean serving, whether you’re drizzling it over Greek yoghurt, sweetening a herbal tea, or glazing roasted vegetables. It’s ideal for the modern kitchen, giving you a little luxury with everyday ease.

Here are 10 delicious ways to enjoy Greek thyme honey:

1. Drizzled over warm halloumi or feta with fresh herbs.

2. Stirred into a morning bowl of Greek yoghurt and berries.

3. Used as a glaze for roasted chicken or lamb.

4. Mixed with lemon and hot water for a soothing drink.

5. Poured over pancakes or waffles as a natural sweetener.

6. Combined with olive oil and mustard for a tangy salad dressing.

7. Swirled into porridge or overnight oats.

8. Brushed over root vegetables before roasting for caramelised edges.

9. Added to nutty granola for a Mediterranean touch.

10. Served with a cheese board, especially with hard cheeses like manchego or pecorino.

Product tip: For best flavour, don’t overheat honey – it’s best enjoyed raw or gently warmed to preserve its natural enzymes.

1. Thyme Honey and Feta Crostini:
   • Drizzle thyme honey over slices of toasted bread topped with crumbled feta cheese and a sprinkle of fresh thyme for a sophisticated appetiser.
2. Honey-Glazed Lamb Chops:
   • Mix thyme honey with olive oil, garlic, and rosemary to create a glaze for lamb chops. Grill or roast for a beautifully caramelised finish.
3. Greek Thyme Honey and Lemon Dressing:
   • Whisk thyme honey with fresh lemon juice, olive oil, and Dijon mustard for a zesty dressing that pairs wonderfully with Mediterranean salads.
4. Thyme Honey Tea:
   • Add a teaspoon of thyme honey to hot water with a squeeze of lemon for a soothing drink, perfect for colds or relaxation.
5. Thyme Honey Yoghurt Parfait:
   • Layer Greek yoghurt, thyme honey, and granola, then top with fresh fruits for a delicious and nutritious breakfast or snack.
6. Honey-Roasted Nuts:
   • Coat almonds, walnuts, or pecans with thyme honey and a pinch of sea salt. Roast until golden for an irresistible snack or salad topping.

1. Harvesting Period: Greek thyme honey is typically harvested during the summer months when thyme is in full bloom, resulting in a product that captures the essence of the Mediterranean heat.
2. High-Quality Monofloral Honey: Unlike blended honeys, thyme honey predominantly comes from thyme blossoms, giving it a purity and intensity that is highly prized.
3. Slow Crystallisation: Due to its low glucose content, thyme honey crystallises more slowly than many other types, ensuring a smooth and long-lasting texture.
4. Culinary Pairings:
   • Perfect with cheeses such as goat’s cheese, blue cheese, or aged cheddar.
   • Ideal for drizzling over warm bread, pancakes, or porridge.
5. Traditional Remedies: In Greece, thyme honey is often used as a natural remedy for respiratory issues, thanks to its antibacterial and soothing properties.
6. Symbol of Quality: Greek thyme honey is often awarded international recognition for its superior taste, purity, and medicinal qualities, making it a symbol of Greek beekeeping excellence.