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Where nature enhances taste

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Where nature
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cracked black pepper

Products and recipes related to...'cracked black pepper'

Allspice & orange roasted chicken

Sweet, spiced, and wonderfully aromatic — this roasted chicken recipe brings together fragrant allspice and fresh orange for a juicy, golden-skinned main that’s anything but ordinary.

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Baharat Spiced Chicken Kofta

Juicy, aromatic and full of flavour – these Baharat spiced chicken koftas bring Middle Eastern warmth to your plate with a modern Greenfields twist.

Baked beef meatballs in tomato sauce

A delicious family favourite with big flavours dish that always pleases

Beet and Goat Cheese Ravioli

Indulge in the delightful combination of earthy beets and creamy goat cheese with this delectable beet and goat cheese ravioli recipe.

Berbere spiced lentil stew

A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.

Buffalo Chicken Stuffed Sweet Potatoes

If you’re a fan of spicy, tangy, and oh-so-satisfying dishes, this recipe for Buffalo Chicken Stuffed Sweet Potatoes is perfect for you!

Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip

Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.

Celeriac with Spiced Lentil & Barberry Ragout

A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

Cheesy courgette casserole

a comforting and savoury dish made with tender courgettes, a creamy cheese sauce, and a hint of aromatic herbs

Chicken tagine with olives & preserved lemon

Transport your tastebuds to Morroco with this fragrant, tasty tagine

Coconut king prawns with pineapple coconut dipping sauce

Combining the tropical flavours of coconut and pineapple with the succulence of king prawns

Cracked Black Pepper

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Creamy tomato soup

Comforting soup, rich, velvety and delicious!

Crispy lemon pepper chicken wings

Combining the tangy zest of lemon and the sharp bite of cracked black pepper to coat tender chicken wings

Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a gourmet experience

Crispy potato nests with feta and parsley

Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

A delicious and healthy side dish to elevate your seasonal dinner table

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries

Golden parsnip and apple soup

Golden parsnip and apple soup with a swirl of Greenfields Ground Nutmeg – a cosy, velvety autumn hug in a bowl.

Greek Spanakopita Pie

This recipe adds a twist of dried dill, bringing a subtle herbaceous note to the dish. Spanakopita is perfect as an appetiser or as a main course.

Honey & cumin roast vegetables

These versatile root vegetables are roasted with a drizzle of honey and sprinkling of spice

Jerk-Seasoned Plantain & Cheddar Tart

Smoky, sweet, spicy and… cheesy? This unique tart is a Caribbean-British mashup you didn’t know you needed.

Lebanese chicken with 7 spices, caramelised onion and lemon

Savour the rich and aromatic flavours of Lebanon with this 7-Spices roasted chicken recipe. A delightful way to bring the taste of the Middle East to your dinner table

Moroccan Goat Cheese and Vegetable Skewers

Moroccan cuisine is known for its vibrant flavours and aromatic spices, and these Moroccan Goat Cheese and Vegetable Skewers are no exception.

Nutmeg Potato Gratin with Caramelised Shallots & Thyme Honey Drizzle

A creamy, golden potato gratin with layers of caramelised shallots, a whisper of whole nutmeg, and a drizzle of thyme-infused honey that gives this comforting dish a subtle sweetness and aromatic depth — the perfect centrepiece for a cosy winter meal.

Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

Pasta Shells Stuffed with Spinach

A delightful Italian-inspired dish that combines the goodness of tender pasta shells and a flavourful ricotta and spinach filling

Portobello Mushroom and Poached Egg Brioche Roll with Fresh Asparagus

This delightful recipe combines the earthy flavour of portobello mushrooms, the richness of a perfectly poached egg, and the freshness of asparagus, all served on a toasted brioche roll.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Rose & Pink Peppercorn Beef with Vanilla-Saffron Silk Mash

A velvety, fragrant and utterly indulgent beef dish with floral rose notes, warm saffron mash and a glossy pink peppercorn glaze – made for candlelight, conversation and second helpings.

Saffron & courgette spaghetti

Light and easy to prepare with just a few ingredients, looks and tastes beautiful!

Saffron-infused cod with a smoky tomato and barberry reduction

A bold, rustic yet elegant dish of saffron-infused cod with a smoky tomato and barberry reduction, lifted by Greenfields spices — a recipe that brings a touch of Marco Pierre White’s dramatic flair to the home kitchen.

Shish Kebabs

Shish kebab is delicious and versatile dish that can be enjoyed as a main course or a delightful addition to any barbecue or gathering

Spicy fish soup

A perfect choice for seafood lovers and those looking to add a bit of heat to their meal.

Spicy za’atar autumn roast macro bowl

Sprinkle za’atar spice blend over vegetables and roast for delicious autumn style macro bowl

Vegan tofu scramble with roast peppers on sourdough toast

The ultimate vegan scrambled egg replacement, with colour, texture, and packed with protein

Whole pimento chicken and rice

Warm your home this season with a fragrant pot of Jamaican-inspired Whole Pimento Chicken & Rice, where Greenfields Whole Pimento berries bring depth, warmth, and a subtle sweetness to every bite.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

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