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Where nature enhances taste

Where nature
enhances taste

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Where nature
enhances taste

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cracked black pepper

Products and recipes related to...'cracked black pepper'

Allspice & orange roasted chicken

Sweet, spiced, and wonderfully aromatic — this roasted chicken recipe brings together fragrant allspice and fresh orange for a juicy, golden-skinned main that’s anything but ordinary.

Who would love this?

This one’s for the flavour hunters — people who adore a creative roast, love spice blends, and aren’t afraid to swap out the classic for something citrusy and bold.

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Who would love this?

This recipe is perfect for adventurous home cooks who love bright, bold flavours but also appreciate a quick, fuss-free dinner.

Typically described as:

Baharat Spiced Chicken Kofta

Juicy, aromatic and full of flavour – these Baharat spiced chicken koftas bring Middle Eastern warmth to your plate with a modern Greenfields twist.

Who would love this?

Food lovers who enjoy Middle Eastern flavours, BBQ fans, and anyone looking for a lighter alternative to beef or lamb koftas.

Typically described as:

Baked beef meatballs in tomato sauce

A delicious family favourite with big flavours dish that always pleases

Beet and Goat Cheese Ravioli

Indulge in the delightful combination of earthy beets and creamy goat cheese with this delectable beet and goat cheese ravioli recipe.

Berbere spiced lentil stew

A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.

Who would love this?

This is for anyone who loves bold, spiced comfort food with a healthy twist. Great for adventurous cooks looking to explore African flavours, as well as vegetarians and vegans who want a flavour-packed dinner.

Typically described as:

Buffalo Chicken Stuffed Sweet Potatoes

If you’re a fan of spicy, tangy, and oh-so-satisfying dishes, this recipe for Buffalo Chicken Stuffed Sweet Potatoes is perfect for you!

Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip

Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.

Who would love this?

Perfect for spice-lovers, creative cooks, vegetarians, and snackers who want something a bit out of the ordinary.

Typically described as:

Celeriac with Spiced Lentil & Barberry Ragout

A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

Who would love this?

Perfect for the adventurous vegetarian who craves bold flavour, depth, and elegance on the plate without meat.

Typically described as:

Cheesy courgette casserole

a comforting and savoury dish made with tender courgettes, a creamy cheese sauce, and a hint of aromatic herbs

Chicken tagine with olives & preserved lemon

Transport your tastebuds to Morroco with this fragrant, tasty tagine

Coconut king prawns with pineapple coconut dipping sauce

Combining the tropical flavours of coconut and pineapple with the succulence of king prawns

Cracked Black Pepper

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Who would love this?

Food enthusiasts who enjoy cooking from scratch and love bold, natural flavour. Home cooks, BBQ lovers, and cocktail makers will use it daily as a finishing spice or to create impressive gourmet meals.

Typically described as:

Creamy tomato soup

Comforting soup, rich, velvety and delicious!

Who would love this?

For traditionalists who love the warmth of classic soup on a grey day.

Crispy lemon pepper chicken wings

Combining the tangy zest of lemon and the sharp bite of cracked black pepper to coat tender chicken wings

Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a gourmet experience

Crispy potato nests with feta and parsley

Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

Who would love this?

This recipe is perfect for adventurous food lovers who like to surprise their guests with something different yet comforting.

Typically described as:

Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

A delicious and healthy side dish to elevate your seasonal dinner table

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries

Golden parsnip and apple soup

Golden parsnip and apple soup with a swirl of Greenfields Ground Nutmeg – a cosy, velvety autumn hug in a bowl.

Who would love this?

Anyone who enjoys hearty, seasonal comfort food with a fragrant twist – especially those who love classic British soups with an elegant edge.

Typically described as:

Greek Spanakopita Pie

This recipe adds a twist of dried dill, bringing a subtle herbaceous note to the dish. Spanakopita is perfect as an appetiser or as a main course.

Honey & cumin roast vegetables

These versatile root vegetables are roasted with a drizzle of honey and sprinkling of spice

Jerk-Seasoned Plantain & Cheddar Tart

Smoky, sweet, spicy and… cheesy? This unique tart is a Caribbean-British mashup you didn’t know you needed.

Who would love this?

Foodies who love flavour mashups, pastry lovers looking for bold new fillings, and anyone who's ever thought “what if you put jerk in a pie?”

Typically described as:

Lebanese chicken with 7 spices, caramelised onion and lemon

Savour the rich and aromatic flavours of Lebanon with this 7-Spices roasted chicken recipe. A delightful way to bring the taste of the Middle East to your dinner table

Moroccan Goat Cheese and Vegetable Skewers

Moroccan cuisine is known for its vibrant flavours and aromatic spices, and these Moroccan Goat Cheese and Vegetable Skewers are no exception.

Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

Who would love this?

For food lovers who enjoy a sense of theatre in the kitchen — ambitious home cooks who want to push the boat out with restaurant-style plating and bold flavours.

Typically described as:

Pasta Shells Stuffed with Spinach

A delightful Italian-inspired dish that combines the goodness of tender pasta shells and a flavourful ricotta and spinach filling

Portobello Mushroom and Poached Egg Brioche Roll with Fresh Asparagus

This delightful recipe combines the earthy flavour of portobello mushrooms, the richness of a perfectly poached egg, and the freshness of asparagus, all served on a toasted brioche roll.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Who would love this?

Perfect for the adventurous griller who’s tired of supermarket sauces and wants something with complexity and soul.

Typically described as:

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Who would love this?

This is for the adventurous home cook who enjoys restaurant-style meals at home and appreciates layering bold spices with classic technique.

Typically described as:

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Who would love this?

For adventurous cooks who love trying authentic Middle Eastern flavours, and anyone who wants to elevate a simple roast chicken into a showstopper.

Typically described as:

Saffron & courgette spaghetti

Light and easy to prepare with just a few ingredients, looks and tastes beautiful!

Saffron-infused cod with a smoky tomato and barberry reduction

A bold, rustic yet elegant dish of saffron-infused cod with a smoky tomato and barberry reduction, lifted by Greenfields spices — a recipe that brings a touch of Marco Pierre White’s dramatic flair to the home kitchen.

Who would love this?

Food lovers who enjoy dramatic, stripped-back cooking with bold flavours and a sense of indulgence.

Typically described as:

Shish Kebabs

Shish kebab is delicious and versatile dish that can be enjoyed as a main course or a delightful addition to any barbecue or gathering

Spicy fish soup

A perfect choice for seafood lovers and those looking to add a bit of heat to their meal.

Spicy za’atar autumn roast macro bowl

Sprinkle za’atar spice blend over vegetables and roast for delicious autumn style macro bowl

Vegan tofu scramble with roast peppers on sourdough toast

The ultimate vegan scrambled egg replacement, with colour, texture, and packed with protein

Whole pimento chicken and rice

Warm your home this season with a fragrant pot of Jamaican-inspired Whole Pimento Chicken & Rice, where Greenfields Whole Pimento berries bring depth, warmth, and a subtle sweetness to every bite.

Who would love this?

Anyone who enjoys warming, spiced comfort food with a touch of Caribbean sunshine – ideal for families and adventurous home cooks who want a delicious one-pot meal.

Typically described as:

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Who would love this?

Perfect for foodies who love big, bold flavours but also want something healthy and satisfying.

Typically described as:

Herbs & spices

The Herb & Spice Shop

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Discover pimento

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

Discover Greek Honey

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