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A delicious family favourite with big flavours dish that always pleases

Baked beef meatballs in tomato sauce

Baked meatballs in a rich Italian style tomato sauce – such a comforting family favourite that always pleases!
45 minutes average preparing/cooking time.

Cooking times

Information not currently available

Ingredients

500g British beef mince
2 red onion
400g can chopped tomatoes
tomato purée
panko breadcrumbs
1 tsp Greenfields dried oregano
1 tsp Greenfields basil
beef stock cube
15ml balsamic vinegar
shaved parmigiano reggiano cheese
linguine/spaghetti
olive oil
salt/pepper seasoning

Method

Preheat your oven to 200°C/ 180°C (fan)/ gas 6
Grate the red onion finely, add to a pan with a drizzle of olive oil on medium heat for 4-5 mins until onion is softened
Add the minced beef, panko breadcrumbs, red onion and a seasoning of salt and pepper to a mixing bowl – mix thoroughly
Divide the mixture into 12 and roll into meatballs
Place the meatballs in an oven proof dish with a little olive oil
Place a beef stock cube, tomato purée and a pinch of sugar into 200ml boiled water and stir, then add the dried oregano, basil, balsamic vinegar and chopped tomatoes and mix all together
Pour the tomato stock over the meatballs and place the dish in the pre-heated oven cook for 25-30 min or until the meatballs are cooked through and the sauce has thickened
Cook linguine or pasta according to pack instructions, when drained stir in a glug of olive oil and a little of the dried basil
Serve the meatballs with the pasta and a sprinkling of shaved Parmigiano Reggiano cheese (cheddar cheese is also delicious)

Nutrition

Information not currently available

IN THIS RECIPE

Oregano 50g

Oregano 50g

Basil 50g

Basil 50g

Sea Salt (Coarse) 100g

Sea Salt (Coarse) 100g

Cracked Black Pepper 75g

Cracked Black Pepper 75g

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Italian

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