eat:

Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a gourmet experience
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  • 1 kg potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 200g feta cheese
  • 100ml milk
  • 2 cloves garlic, minced
  • Fresh parsley for garnish (optional)
  1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
  2. In a large bowl, toss the potato cubes with olive oil, dried oregano, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking tray lined with parchment paper.
  4. Roast the potatoes in the preheated oven for 30-35 minutes or until golden brown and crispy, turning them halfway through cooking for even browning.
  5. While the potatoes are roasting, prepare the feta cheese sauce. In a small saucepan, combine the feta cheese, milk, and minced garlic. Heat over low heat, stirring constantly until the cheese is melted and the sauce is smooth. Adjust the consistency with more milk if needed.
  6. Once the potatoes are done, transfer them to a serving dish and drizzle with the warm feta cheese sauce.
  7. Garnish with fresh parsley if desired, and serve hot.
Per serving
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Sodium: 510mg
  • Total Carbohydrates: 40g
  • Sugars: 3g
  • Protein: 11g

In this recipe:

A delicious, moorish twist on a classic side dish.

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