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Comforting soup, rich, velvety and delicious!

Creamy tomato soup

Easy to make with few ingredients, yet so velvety and delicious! Perfect for lunch with a chunk of real bread and sprinkled with cheese!

Information not currently available
  • 1 onion, chopped
  • 25g butter
  • 1 clove garlic, crushed
  • 1tsp Greenfields paprika
  • 1tbsp tomato purée
  • 1kg tomatoes, chopped
  • 2tsp sugar
  • 1 bay leaf
  • 600ml vegetable stock
  • Tub double cream
  • Optional – Greenfields Basil leaves or cracked black pepper
  1. Fry onion in the butter on medium heat for 10 mins until softened. Stir in the garlic and paprika and cook for 1 minute. Add the purée and continue for 2 mins more.
  2. Add the tomatoes, sugar, bay leaf and chicken or vegetable stock. Bring the soup to the boil then simmer for 20 mins.
  3. Remove the bay leaf. Blend the soup in batches in a food processor or blender until smooth. Push through a sieve to remove any skin or seeds and return the liquid to the rinsed-out pan.
  4. Stir in two-thirds of the double cream and reheat the soup gently. Once it’s hot, serve your tomato soup immediately in warmed bowls with a swirl of the remaining cream
  5. Garnish with basil or cracked black pepper
Information not currently available

IN THIS RECIPE

Paprika (Spanish) 75g

Paprika (Spanish) 75g

Hot paprika 75g

Hot paprika 75g

Cracked Black Pepper 75g

Cracked Black Pepper 75g

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.

Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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