0
£0.00

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Creamy tomato soup

Comforting soup, rich, velvety and delicious!
Information not currently available
  • 1 onion, chopped
  • 25g butter
  • 1 clove garlic, crushed
  • 1tsp Greenfields paprika
  • 1tbsp tomato purée
  • 1kg tomatoes, chopped
  • 2tsp sugar
  • 1 bay leaf
  • 600ml vegetable stock
  • Tub double cream
  • Optional – Greenfields Basil leaves or cracked black pepper
  1. Fry onion in the butter on medium heat for 10 mins until softened. Stir in the garlic and paprika and cook for 1 minute. Add the purée and continue for 2 mins more.
  2. Add the tomatoes, sugar, bay leaf and chicken or vegetable stock. Bring the soup to the boil then simmer for 20 mins.
  3. Remove the bay leaf. Blend the soup in batches in a food processor or blender until smooth. Push through a sieve to remove any skin or seeds and return the liquid to the rinsed-out pan.
  4. Stir in two-thirds of the double cream and reheat the soup gently. Once it’s hot, serve your tomato soup immediately in warmed bowls with a swirl of the remaining cream
  5. Garnish with basil or cracked black pepper
Information not currently available

Easy to make with few ingredients, yet so velvety and delicious! Perfect for lunch with a chunk of real bread and sprinkled with cheese!

Related cooking

Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

Crispy, baked, seasoned Brussel sprouts with tangy balsamic glaze

A delicious and healthy side dish to elevate your seasonal dinner table
Roasted, spicy chicken legs

Roasted, spicy chicken legs

A dish that's perfect for spice lovers and chicken enthusiasts, with a mouthwatering blend of spices
Lebanese chicken with 7 spices, caramelised onion and lemon

Lebanese chicken with 7 spices, caramelised onion and lemon

Savour the rich and aromatic flavours of Lebanon with this 7-Spices roasted chicken recipe. A delightful way to bring the…
Crispy, herby, polenta fries

Crispy, herby, polenta fries

You will love this delicious and unique twist on traditional fries
Cheesy courgette casserole

Cheesy courgette casserole

a comforting and savoury dish made with tender courgettes, a creamy cheese sauce, and a hint of aromatic herbs
Spicy fish soup

Spicy fish soup

A perfect choice for seafood lovers and those looking to add a bit of heat to their meal.
Thai red curry paste

Thai red curry paste

Thai Red Curry Paste is a vibrant and aromatic base used in various Thai dishes to infuse them with rich…
Pasta Shells Stuffed with Spinach

Pasta Shells Stuffed with Spinach

A delightful Italian-inspired dish that combines the goodness of tender pasta shells and a flavourful ricotta and spinach filling
Greek Spanakopita Pie

Greek Spanakopita Pie

This recipe adds a twist of dried dill, bringing a subtle herbaceous note to the dish. Spanakopita is perfect as…
Shish Kebabs

Shish Kebabs

Shish kebab is delicious and versatile dish that can be enjoyed as a main course or a delightful addition to…
Berbere Spice Burgers

Berbere Spice Burgers

Berbere Burgers are a tantalising twist on the classic burger, infused with the flavours of Ethiopia's famous spice blend.
Portobello Mushroom and Poached Egg Brioche Roll with Fresh Asparagus

Portobello Mushroom and Poached Egg Brioche Roll with Fresh Asparagus

This delightful recipe combines the earthy flavour of portobello mushrooms, the richness of a perfectly poached egg, and the freshness…

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…

Hearty autumn warming
Create the perfect curry