These wings are perfect for a game day snack, a casual dinner, or a tasty appetiser. Cooking them in an air fryer makes for a quicker and healthier option as it reduces the amount of oil needed, (an oven option is provided for those without an air fryer).

For Air Fryer:

1. Preparation: In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, onion powder, cracked pepper and salt until they are well-coated.
2. Cook: Preheat the air fryer to 200°C (approximately 400°F). Place the wings in the basket in a single layer, ensuring they aren’t overcrowded. Cook for about 20-25 minutes, or until the wings are golden brown and crispy, flipping halfway through the cooking time.

For Oven:

1. Preparation: Follow the same preparation steps as for the air fryer.
2. Cook: Preheat your oven to 220°C (approximately 425°F). Line a baking sheet with parchment paper and place a wire rack on top. Arrange the wings on the rack in a single layer. Bake for about 40-45 minutes, or until the wings are crispy and fully cooked, flipping halfway through the baking time.