A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Bold, fiery and full of character, Greenfields Chilli Powder is the essential spice for bringing warmth and depth to your cooking. A staple in kitchens across the world, it lifts everyday dishes into something truly memorable with its vibrant heat and earthy undertones.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

Fragrant, earthy and slightly citrusy, Greenfields Curry Leaves bring a touch of authentic South Asian flavour to your kitchen. Their warm, savoury aroma is a staple in Indian and Sri Lankan cooking, instantly transforming simple dishes with depth and vibrancy.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

Bright, citrusy and deeply aromatic, Kaffir lime leaves bring the essence of Southeast Asian cooking straight to your kitchen. Their vibrant fragrance and unique citrus taste elevate curries, soups and stir-fries with an unmistakable zing.

Bright, citrusy and fragrant, Greenfields Lemongrass brings a refreshing zest to your cooking, infusing dishes with the distinctive taste of Southeast Asian cuisine.

Bring a taste of Thailand to your kitchen with our Thai 7 Spice Seasoning Blend, a fragrant, versatile mix that balances warmth, spice, and aromatic depth. This blend instantly evokes the lively flavours of Thai street food and restaurant favourites, perfect for home cooks looking to add an exotic twist to everyday meals.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.