Greenfields Berbere is a fiery, aromatic Ethiopian spice blend that captures the soul of East African cooking. Rich in chilli heat, lifted with ginger and cardamom, and deepened by warm spices like fenugreek and cloves, it delivers bold, earthy flavours that instantly transport dishes to the vibrant kitchens of Ethiopia.

A striking and flavourful ingredient, black sesame seeds are prized for their deep, nutty taste and bold appearance. With a richer, earthier note than their white counterparts, these little seeds bring both taste and visual drama to your cooking.

Rich, dark, and deeply aromatic, cane molasses is the essence of natural sweetness drawn from pure sugarcane. With its treacle-like texture and earthy caramel depth, it adds both sweetness and complexity to dishes and bakes.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

A smooth, golden oil with a delicate nutty flavour, Greenfields Flax Oil brings a touch of natural wellness to your kitchen. Pressed from premium flaxseeds, it’s a versatile ingredient that elevates everyday meals with both taste and nourishment.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

Greenfields Ground Black Pepper is the essential spice that no kitchen can be without – aromatic, sharp, and deeply warming, it’s the classic seasoning that elevates everyday cooking into something memorable.

Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.

A natural treasure from the ancient Himalayan mountains, this coarse pink salt is known for its pure, mineral-rich taste and striking rosy crystals. It brings not only flavour but also beauty to your table, elevating everyday cooking into something truly special.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

Nutty, golden, and naturally wholesome – Greenfields Linseed, also known as Flax Seed, is a versatile ingredient treasured for both its delicate flavour and outstanding nutritional benefits.

A bold and aromatic blend, Madras curry powder is the essence of South Indian cooking, offering warmth, spice, and a hint of heat that brings any dish to life. Its deep golden colour and fragrant notes instantly evoke the vibrancy of Indian cuisine.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Golden and deeply aromatic, saffron is the world’s most luxurious spice. Just a few delicate threads release a warm, honey-like fragrance and transform dishes with their unmistakable colour and flavour, evoking the richness of Persian, Spanish, and Mediterranean cuisine.

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

Greenfields Sage Leaves bring the essence of Mediterranean tradition to your kitchen, offering a warm, earthy flavour with subtle peppery and citrus notes that elevate countless dishes.

Rich, golden Sidr honey meets the earthy warmth of black seed in this indulgent, natural blend. Known across the Middle East as shahd honey, it carries an aromatic sweetness balanced with the distinctive herbal depth of black seed, creating a luxurious honey that’s as nourishing as it is delicious.

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.