Shahd Honey with Black Seed 454g

Our honey is infused with 100% pure black nigella seeds which is a natural occuring source of thymoquinone. The blessed seed is renowned for its numerous benefits and has been used in many regions for over 1000 years. It is said to contain anti-inflammatory, anti-microbial and immune enhancing properties.

Our smooth, rich and dark honey is extracted from trees situated on high lying mountainous areas, where the sun is shining all year with fresh running water. These are exceptional conditions and perfect climate for the practice of beekeeping and production of this high quality honey, with its luxurious distinguished taste. Shahd Honey features characteristics of the Sidr honey which is famously known for its various health benefits.

On occasions raw honey may crystallise which indicates the purity of the honey. To bring it back to its original form, simply place in a bowl of warm water.

1. Natural Sweetener: Use black seed honey as a substitute for regular honey in various recipes such as smoothies, baked goods, or drizzled over yogurt and cereal.
2. Immune Support: Black seed honey is believed to have immune-boosting properties. Consuming it regularly may help support your immune system.
3. Respiratory Health: Black seed has been used to support respiratory health. You can try mixing black seed honey with warm water or herbal tea to potentially soothe a sore throat or cough.

• 250g rolled oats
• 125g nut butter (e.g., almond butter or peanut butter)
• 60g black seed honey
• 60g unsweetened shredded coconut
• 60g dark chocolate chips
• 60g chopped nuts (e.g., almonds, walnuts, or cashews)
• 1/4 teaspoon vanilla extract
• Pinch of salt

1. In a large mixing bowl, combine rolled oats, nut butter, black seed honey, shredded coconut, dark chocolate chips, chopped nuts, vanilla extract, and salt. Mix well until all the ingredients are evenly distributed.
2. Place the mixture in the refrigerator for about 15-30 minutes to firm up.
3. Once the mixture is firm, take it out and roll it into bite-sized balls using your hands. If the mixture is too sticky, you can wet your hands slightly with water.
4. Place the energy balls on a lined baking sheet or plate and refrigerate for at least one hour to set.
5. Once the energy balls are firm, transfer them to an airtight container and store them in the refrigerator for up to a week.