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Paprika (Spanish) 75g

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers. A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

£1.50

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Incorporate Spanish paprika into your cooking:

Seasoning: Sprinkle paprika on roasted or grilled meats, such as chicken, pork, or beef, to enhance their flavour.
Soups and Stews: Add a pinch of paprika to soups, stews, or chilli to add depth and complexity to the dish.
Spanish Dishes: Paprika is a key ingredient in many Spanish dishes, such as paella, chorizo sausage, and patatas bravas (spicy potatoes).
Marinades and Rubs: Mix paprika with other spices, herbs, and oil to create flavourful marinades or rubs for meat, fish, or vegetables.
Sauces and Dressings: Paprika can be used to add a smoky and slightly spicy element to sauces, dips, and salad dressings.
Garnish: Sprinkle a pinch of paprika on top of devilled eggs, hummus, or creamy dips to add a pop of colour and flavour.

Recipe Ideas:

Smoky Paprika Chicken: Rub chicken pieces with a mixture of paprika, garlic powder, salt, and olive oil. Roast in the oven until cooked through and enjoy the smoky flavour.
Paprika Roasted Potatoes: Toss diced potatoes with olive oil, paprika, salt, and pepper. Roast in the oven until crispy and golden brown.
Spanish Chorizo and Bean Stew: Sauté chorizo sausage, onions, and garlic in a pot. Add paprika, canned beans, diced tomatoes, and chicken broth. Simmer until the flavours meld together.
Paprika Spiced Shrimp: Marinate shrimp with paprika, lemon juice, garlic, and olive oil. Skewer the shrimp and grill or pan-sear until cooked. Serve with a squeeze of lemon.
Paprika Aioli: Mix mayonnaise, minced garlic, lemon juice, and paprika. Use it as a dip for fries, spread it on sandwiches, or use it as a topping for grilled meats.

Ingredients: dried paprika

Note: ALLERGENS IN BOLD.

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.

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With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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Paprika (Spanish) 75g

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Roasted, spicy chicken legs

Smokey sausage letcho with hot paprika

Hearty Spanish paprika soup

Moroccan chicken tagine with tomato, preserved lemon & coriander

Spicy fish soup

Thai red curry paste

Garlic and Herb Baked Chicken

Baharat Spiced Chicken Kofta

Jamaican Jerk Chicken with Mango Salsa

Molasses Glazed Roasted Carrots

Herby Chicken Roll

Berbere Spice Burgers

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