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Paprika (Spanish) 75g

Paprika (Spanish) 75g

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers.  A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

WHAT CAN I CREATE WITH...

Incorporate Spanish paprika into your cooking:
  1. Seasoning: Sprinkle paprika on roasted or grilled meats, such as chicken, pork, or beef, to enhance their flavour.
  2. Soups and Stews: Add a pinch of paprika to soups, stews, or chilli to add depth and complexity to the dish.
  3. Spanish Dishes: Paprika is a key ingredient in many Spanish dishes, such as paella, chorizo sausage, and patatas bravas (spicy potatoes).
  4. Marinades and Rubs: Mix paprika with other spices, herbs, and oil to create flavourful marinades or rubs for meat, fish, or vegetables.
  5. Sauces and Dressings: Paprika can be used to add a smoky and slightly spicy element to sauces, dips, and salad dressings.
  6. Garnish: Sprinkle a pinch of paprika on top of devilled eggs, hummus, or creamy dips to add a pop of colour and flavour.
Recipe Ideas:
  1. Smoky Paprika Chicken: Rub chicken pieces with a mixture of paprika, garlic powder, salt, and olive oil. Roast in the oven until cooked through and enjoy the smoky flavour.
  2. Paprika Roasted Potatoes: Toss diced potatoes with olive oil, paprika, salt, and pepper. Roast in the oven until crispy and golden brown.
  3. Spanish Chorizo and Bean Stew: Sauté chorizo sausage, onions, and garlic in a pot. Add paprika, canned beans, diced tomatoes, and chicken broth. Simmer until the flavours meld together.
  4. Paprika Spiced Shrimp: Marinate shrimp with paprika, lemon juice, garlic, and olive oil. Skewer the shrimp and grill or pan-sear until cooked. Serve with a squeeze of lemon.
  5. Paprika Aioli: Mix mayonnaise, minced garlic, lemon juice, and paprika. Use it as a dip for fries, spread it on sandwiches, or use it as a topping for grilled meats.
Incorporate Spanish paprika into your cooking:
  1. Seasoning: Sprinkle paprika on roasted or grilled meats, such as chicken, pork, or beef, to enhance their flavour.
  2. Soups and Stews: Add a pinch of paprika to soups, stews, or chilli to add depth and complexity to the dish.
  3. Spanish Dishes: Paprika is a key ingredient in many Spanish dishes, such as paella, chorizo sausage, and patatas bravas (spicy potatoes).
  4. Marinades and Rubs: Mix paprika with other spices, herbs, and oil to create flavourful marinades or rubs for meat, fish, or vegetables.
  5. Sauces and Dressings: Paprika can be used to add a smoky and slightly spicy element to sauces, dips, and salad dressings.
  6. Garnish: Sprinkle a pinch of paprika on top of devilled eggs, hummus, or creamy dips to add a pop of colour and flavour.
Recipe Ideas:
  1. Smoky Paprika Chicken: Rub chicken pieces with a mixture of paprika, garlic powder, salt, and olive oil. Roast in the oven until cooked through and enjoy the smoky flavour.
  2. Paprika Roasted Potatoes: Toss diced potatoes with olive oil, paprika, salt, and pepper. Roast in the oven until crispy and golden brown.
  3. Spanish Chorizo and Bean Stew: Sauté chorizo sausage, onions, and garlic in a pot. Add paprika, canned beans, diced tomatoes, and chicken broth. Simmer until the flavours meld together.
  4. Paprika Spiced Shrimp: Marinate shrimp with paprika, lemon juice, garlic, and olive oil. Skewer the shrimp and grill or pan-sear until cooked. Serve with a squeeze of lemon.
  5. Paprika Aioli: Mix mayonnaise, minced garlic, lemon juice, and paprika. Use it as a dip for fries, spread it on sandwiches, or use it as a topping for grilled meats.

£1.50*

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Ingredients: dried paprika

Note: ALLERGENS IN BOLD.

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 75 g
Dimensions 80 × 5 × 205 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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