Madras Curry Powder 75g

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Madras curry powder is a popular spice blend that originated in the southern region of India known as Madras (now called Chennai). It is known for its rich and robust flavour profile, which includes a combination of aromatic spices and a medium level of heat that typically has a strong, earthy flavour with a slightly spicy kick.. Madras curry powder is widely used in Indian and South Asian cuisines to add depth and complexity to various dishes.

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Madras seasoning blend is versatile and can be used in many ways. Here are some common uses:
  1. Madras Curry Chicken: Marinate chicken pieces in a mixture of yogurt, Madras curry powder, garlic, ginger, and lemon juice. Grill or roast the chicken until cooked through and serve with rice or naan bread.
  2. Madras Curry Vegetables: Sauté a mix of vegetables like potatoes, carrots, bell peppers, and green beans in a pan. Add Madras curry powder, along with garlic, ginger, and onions. Cook until the vegetables are tender and serve as a side dish or with roti.
  3. Madras Curry Lentils: Cook red lentils with onions, tomatoes, and Madras curry powder until the lentils are soft and creamy. Serve as a comforting lentil curry, garnished with fresh cilantro, with steamed rice or bread.
  4. Madras Curry Shrimp: Sauté shrimp in a pan with Madras curry powder, garlic, ginger, and tomatoes. Add coconut milk and simmer until the shrimp is cooked. Serve with basmati rice or as a filling for wraps or tacos.
  5. Madras Curry Soup: Make a flavourful soup by simmering a combination of vegetables, such as cauliflower, carrots, and peas, with Madras curry powder, vegetable broth, and coconut milk. Blend until smooth for a creamy texture.

Cumin, Coriander, Black pepper, Cassia, Cassia Leaf, Fennel Seeds, Star Anise, Ginger, Turmeric, Salt, Nutmeg, Fenugreek, MUSTARD, Clove

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Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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