Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'ground cinnamon'

Baharat Spiced Chicken Kofta

Juicy, aromatic and full of flavour – these Baharat spiced chicken koftas bring Middle Eastern warmth to your plate with a modern Greenfields twist.

Baklava honey cheesecake

Rich, nutty flavours of traditional baklava with the creamy indulgence of cheesecake. A perfect fusion of Middle Eastern flair and classic dessert elegance.

Baobab & Apple Crumble

A comforting British autumn pudding with a twist – this Spiced Baobab & Apple Crumble combines classic orchard fruit with the zesty tang of Greenfields Baobab Powder, bringing brightness to the cosy warmth of cinnamon and nutmeg.

Baobab carrot cake with cashew cream

A beautifully moist and zesty carrot cake enriched with Greenfields Baobab Powder – adding a citrusy lift and a boost of natural goodness. A truly unique bake that feels indulgent yet wholesome.

Bewitching Cinnamon & Aleppo Chilli Stew

A warming and wickedly aromatic Halloween supper — this cinnamon and Aleppo chilli stew blends rich savoury spices with roasted sweet potato and chickpeas for a cauldron of comforting flavour.

Blue Poppy Seed & Lemon Swirl Biscuits

A light and nutty delight – these Blue Poppy Seed & Lemon Swirl Biscuits are buttery, zesty, and have a delicate crunch that makes them perfect for afternoon tea or a stylish homemade gift.

Burnt banana cream pudding with spiced biscuit crumble

Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.

Cabana inspired coconut chocolate bar recipe

A nostalgic no-bake chocolate bar inspired by the legendary Cabana – soft coconut filling, golden caramel, bright cherry pops and a glossy chocolate shell. A proper blast from the British sweetshop past.

Golden parsnip and apple soup

Golden parsnip and apple soup with a swirl of Greenfields Ground Nutmeg – a cosy, velvety autumn hug in a bowl.

Ground Cinnamon

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

Honey, Ginger & Cinnamon “Night Shield” Drink

A soothing, warming Honey, Ginger & Cinnamon “Night Shield” Drink designed to gently support immunity, digestion and relaxation before bed – simple, comforting and quietly powerful.

Rose & Barberry “Blushing Heart” Freekeh Crumble with White Chocolate Sumac Cream

A daringly romantic dessert of nutty freekeh, tart jewel-like barberries and perfumed rose, topped with a silky white chocolate and sumac cream – sweet, tangy and completely unexpected. This is Valentine’s dessert for the adventurous at heart.

Rose & Pink Peppercorn Beef with Vanilla-Saffron Silk Mash

A velvety, fragrant and utterly indulgent beef dish with floral rose notes, warm saffron mash and a glossy pink peppercorn glaze – made for candlelight, conversation and second helpings.

Rose & Sumac Blushing Chicken with Barberry Jewels and Honeyed Pistachio Freekeh

A fragrant, jewel-studded chicken dish that blushingly balances floral rose, tangy sumac and sweet barberries – finished with a drizzle of warm honey and crunchy pistachios. It’s romantic, unexpected and absolutely oozing with love.

Shredded chicken ‘ancho’ mole tacos

Soft corn tortillas filled with tender shredded chicken coated in a velvety, chocolate-spiked mole sauce made with ancho chilli flakes. These tacos are smoky, rich, and utterly moreish.

Sin-ammon Swirl Buns with Spiced Blood Orange Glaze

These hauntingly delicious buns are the perfect Halloween treat — soft, sticky, and swirled with the warmth of Greenfields Ground Cinnamon and a sinisterly sweet blood orange glaze that drips like crimson potion.

Sinister Cinnamon Swirl Cupcakes with Buttercream

These Sinister Cinnamon Swirl Cupcakes are wickedly indulgent — fluffy vanilla cupcakes marbled with Greenfields Ground Cinnamon and cloaked in a hauntingly good spiced buttercream. Perfect for a Halloween party table, they’re sweet, smoky and a little bit mysterious… without a single pumpkin in sight.

Sinister Smoky Chilli Chocolate Popcorn Clusters

Sweet meets spicy in these wickedly addictive Halloween popcorn clusters, where smoky chilli, dark chocolate, and a pinch of Greenfields magic collide. A dangerously moreish treat that’s perfect for sharing—if you dare!

Sinister Spiced Caramel Web Clusters

A devilishly moreish Halloween treat — crunchy, sticky caramel clusters tangled in edible “spice webs”, laced with Greenfields cinnamon, ginger and black sesame seeds. Frighteningly addictive and wickedly original!

Spiced Citrus & Cardamom Immunity Compote

A vibrant, jewel-coloured citrus compote gently simmered with warming cardamom, ginger and honey. This Spiced Citrus & Cardamom Immunity Compote is light, fragrant and naturally uplifting – designed to wake up your tastebuds while giving your immune system a little seasonal love.

Spiced coffee & cardamom French toast pockets with blackberry-honey ricotta

A decadent morning treat with a café flair — custard-soaked brioche kissed with coffee and cardamom, stuffed with honeyed ricotta and fresh blackberries, pan-fried golden and drizzled with warm spiced syrup.

Spiced pineapple chai frappe

Sweet, tropical pineapple meets warming chai spices with a refreshing iced twist. The result is tangy, creamy, spicy, and cooling all at once.

Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice

Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Whole pimento chicken and rice

Warm your home this season with a fragrant pot of Jamaican-inspired Whole Pimento Chicken & Rice, where Greenfields Whole Pimento berries bring depth, warmth, and a subtle sweetness to every bite.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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