FREE DELIVERY WITH 10 PRODUCTS OR MORE

0
0
A classically creamy dessert with a mousse-like texture that doesn’t require an ice cream maker. A perfect combination of tangy raspberries, sweet nectarines, and a hint of warm cinnamon

Raspberry, nectarine, and cinnamon semifreddo

This semifreddo is not only visually appealing but also packs a flavourful punch, making it a perfect dessert for any special occasion or a sumptuous treat after a family meal. Enjoy this easy-to-make, freezer-friendly delight!

  • Preparation Time: 20 minutes
  • Freezing Time: 6 hours or overnight
  • 300g fresh raspberries
  • 2 ripe nectarines, pitted and diced
  • 2 teaspoons cinnamon
  • 150g caster sugar
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 300ml double cream

Equipment

  • Loaf tin (approx. 2 litres capacity)
  • Electric mixer
  • Mixing bowls
  • Parchment paper
  1. In a bowl, mix the diced nectarines, raspberries, and a teaspoon of cinnamon. Set aside a few raspberries and nectarine pieces for garnish.
  2. Line your loaf tin with parchment paper, allowing some overhang for easy removal.
  3. In a separate bowl, whisk the egg yolks and sugar until pale and fluffy. Stir in the vanilla extract.
  4. In another bowl, whip the double cream to soft peaks. Gently fold the cream into the egg yolk mixture.
  5. Using a clean bowl and beaters, whip the egg whites to stiff peaks. Carefully fold into the cream mixture to retain as much air as possible.
  6. Fold the prepared fruit gently into the semifreddo base to create marbling. Pour into the prepared tin and smooth the top.
  7. Cover with plastic wrap and freeze for at least 6 hours, or overnight, until firm.
  8. To serve, invert the semifreddo onto a serving plate and remove the parchment paper. Garnish with the reserved fruit and a sprinkle of cinnamon.
  • Servings: 8-10
  • Calories (per serving): Approximately 270 calories
  • Provides a good source of vitamin C from raspberries and nectarines, along with dietary fibre

IN THIS RECIPE

RELATED RECIPE TYPES

taste inspiration

Also using the ingredients in this recipe…

HerbS & spiceS

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

Adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience.

Greenfields' kitchen

View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.