eat:

Cinnamon rice pudding

A creamy rice pudding with perfect texture, a hint of cinnamon and handful of raisins
Information not currently available
  • 5 g unsalted butter
  • 1 ltr milk
  • 75 g white sugar
  • 2 tsp vanilla extract
  • 150 g medium grain white rice, uncooked
  • 75 g sultanas or raisins
  • 3/4 tsp cinnamon
  • 125 ml thick/clotted cream
  1. Preheat oven to 180°C/350°F.
  2. Grease a casserole dish with butter.
  3. Place milk, sugar and vanilla in a saucepan over medium high heat.
  4. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy but do not boil.
  5. Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.
  6. Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.
  7. After 1 hour, remove from oven and add cream. Give it a good stir – it will look a bit watery straight out of the oven but it evaporates quickly.
  8. Serve immediately, shake cinnamon over the top, can add ice cream
Information not currently available

In this recipe:

A creamy rice pudding with perfect texture, a hint of cinnamon and handful of raisins

Related cooking

Creamy butternut squash and orange smoothie

Creamy butternut squash and orange smoothie

Blend the creamy sweetness of butternut squash with the vibrant tang of blood orange with a scattering of chia seeds…
Apple pie quiche

Apple pie quiche

An intriguing twist on classic dishes, blending the savoury depth of a quiche with the sweet, comforting flavours of apple…
Homemade baklava with orange water

Homemade baklava with orange water

A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe
Cress seed sweet balls (halim hadoo)

Cress seed sweet balls (halim hadoo)

A twist on classic sweet treats, introducing the subtle, earthy undertone from cress seeds. Perfect for those looking to add…
Spiced beef and tomato stuffed aubergine

Spiced beef and tomato stuffed aubergine

A hearty meal that combines the soft, creamy texture of aubergine (eggplant) with the rich flavours of beef, tomatoes, and…
Cinnamon and cardamon pancakes

Cinnamon and cardamon pancakes

Perfect pancakes infused with the warm, aromatic spices of cinnamon and cardamom, a comforting and delicious choice.
Poppy seed pastry (Mohnstrudel)

Poppy seed pastry (Mohnstrudel)

A delightful Austrian pastry filled with poppy seeds and sweetened with sugar and spices.
Homemade sweet mini plum tarts

Homemade sweet mini plum tarts

Combine the natural sweetness of ripe plums with a buttery, flaky pastry crust to create a truly mouthwatering dessert.
Cozy gingerbread cocoa

Cozy gingerbread cocoa

Warm and comforting, gingerbread cocoa is the perfect drink to cozy up with on a chilly evening.
Baharat spiced chicken

Baharat spiced chicken

Combining the warmth of baharat spice with tender chicken for a mouthwatering meal
Roasted chicken in harissa cream sauce

Roasted chicken in harissa cream sauce

This spicy and creamy harissa sauce pairs beautifully with succulent roasted chicken
Nutritious chickpea soup

Nutritious chickpea soup

Chickpea soup is a hearty and nutritious dish that's perfect for warming up on a chilly day

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…