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Cinnamon rice pudding

A creamy rice pudding with perfect texture, a hint of cinnamon and handful of raisins

Information not currently available

5 g unsalted butter
1 ltr milk
75 g white sugar
2 tsp vanilla extract
150 g medium grain white rice, uncooked
75 g sultanas or raisins
3/4 tsp cinnamon
125 ml thick/clotted cream

Preheat oven to 180°C/350°F.
Grease a casserole dish with butter.
Place milk, sugar and vanilla in a saucepan over medium high heat.
Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy but do not boil.
Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.
Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.
After 1 hour, remove from oven and add cream. Give it a good stir – it will look a bit watery straight out of the oven but it evaporates quickly.
Serve immediately, shake cinnamon over the top, can add ice cream

Information not currently available

A creamy rice pudding with perfect texture, a hint of cinnamon and handful of raisins

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Cinnamon rice pudding

A creamy rice pudding with perfect texture, a hint of cinnamon and handful of raisins

In this recipe

Ground Cinnamon 75g

Related cooking

Homemade sweet mini plum tarts

Cozy gingerbread cocoa

Baharat spiced chicken

Roasted chicken in harissa cream sauce

Nutritious chickpea soup

Moroccan chicken tagine with tomato, preserved lemon & coriander

Homemade churros and hot chocolate dipping

Creamy Moroccan carrot soup

Baharat Spiced Chicken Kofta

Caramelised Honey and Spice Pecans

Lamb, Apricot and Squash Tagine

Jamaican Jerk Chicken with Mango Salsa

Free delivery with 10 or more products

Free delivery with 10 or more products

Discover a world of taste

Greenfields Herbs & Spices

Since 1982

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