eat:

Banana, coconut & cardamon bread

So delicious and moist, the cinnamon and cardamon make this dish
Information not currently available
  • 125g coconut oil or butter
  • 2 large extra ripe bananas
  • 3 medium eggs
  • 125g golden caster sugar
  • 2 tbsp coconut yogurt – or natural yogurt, plus extra to serve
  • 200g plain flour
  • 2 tsp baking powder
  • Crush seeds from 12 Greenfields green cardamom pods
  • 1 tsp Greenfields ground cinnamon
  1. Pre-heat oven to 160C/140C fan.
  2. Butter a 900g loaf tin and line with a trip of baking parchment. Melt the coconut oil or butter in a pan or the microwave. Mash the bananas and add the oil or butter, eggs, sugar and yogurt.
  3. Combine the flour, baking powder, crushed cardamom, cinnamon and a pinch of salt in a bowl. Add the wet ingredients and whisk to a smooth batter. Pour into the tin and bake for 1 hr 10 mins until golden and risen.
  4. Insert a skewer into the centre of the cake to make sure it’s cooked – it should come out with a few crumbs but no wet cake mixture. If needed, return the cake to the oven for another 5-10 mins, then check again, and keep going until it’s cooked.
  5. Serve warm.
Information not currently available

In this recipe:

So delicious and moist, the cinnamon and cardamon just makes this dish! Savour this indulgent treat toasted for breakfast, or for lunch with banana.

Moisture is key when it comes to banana bread and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread but if you don’t use enough your bread will be too wet.

Related cooking

Korean crispy chicken burger with kimchi slaw & chilli sauce

Korean crispy chicken burger with kimchi slaw & chilli sauce

Spicy, tangy, and deeply savoury, this burger offers a symphony of flavours wrapped in a crispy exterior.
Creamy butternut squash and orange smoothie

Creamy butternut squash and orange smoothie

Blend the creamy sweetness of butternut squash with the vibrant tang of blood orange with a scattering of chia seeds…
Apple pie quiche

Apple pie quiche

An intriguing twist on classic dishes, blending the savoury depth of a quiche with the sweet, comforting flavours of apple…
Homemade baklava with orange water

Homemade baklava with orange water

A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe
Motichoor laddoo with rose water

Motichoor laddoo with rose water

Blend rich, nutty flavours of traditional motichoor ladoo with the delicate floral notes of rose water
Cress seed sweet balls (halim hadoo)

Cress seed sweet balls (halim hadoo)

A twist on classic sweet treats, introducing the subtle, earthy undertone from cress seeds. Perfect for those looking to add…
Spiced beef and tomato stuffed aubergine

Spiced beef and tomato stuffed aubergine

A hearty meal that combines the soft, creamy texture of aubergine (eggplant) with the rich flavours of beef, tomatoes, and…
Cinnamon and cardamon pancakes

Cinnamon and cardamon pancakes

Perfect pancakes infused with the warm, aromatic spices of cinnamon and cardamom, a comforting and delicious choice.
Poppy seed pastry (Mohnstrudel)

Poppy seed pastry (Mohnstrudel)

A delightful Austrian pastry filled with poppy seeds and sweetened with sugar and spices.
Swiss mango roulade

Swiss mango roulade

Indulge in the tropical sweetness
Homemade sweet mini plum tarts

Homemade sweet mini plum tarts

Combine the natural sweetness of ripe plums with a buttery, flaky pastry crust to create a truly mouthwatering dessert.
Cozy gingerbread cocoa

Cozy gingerbread cocoa

Warm and comforting, gingerbread cocoa is the perfect drink to cozy up with on a chilly evening.

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…