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A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.
The adventurous home cook who enjoys baking bread, making curries, or experimenting with authentic world flavours. They’ll use black nigella seeds as a finishing flourish to give dishes that professional touch.
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A striking and flavourful ingredient, black sesame seeds are prized for their deep, nutty taste and bold appearance. With a richer, earthier note than their white counterparts, these little seeds bring both taste and visual drama to your cooking.
Perfect for adventurous home cooks, bakers, and anyone who loves adding a touch of style and flavour to their dishes.
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Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.
Perfect for keen bakers, adventurous home cooks, and anyone who loves adding a gourmet touch to everyday meals.
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Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.
Perfect for adventurous home cooks, traditional bakers, and anyone who loves Central and Eastern European flavours. Whether you’re pickling, baking, or slow cooking, these little seeds add depth and character to your dishes.
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Chia seeds are tiny black and white specks of nutrition with a mild, nutty taste that makes them one of the most versatile superfoods in the kitchen. Used for centuries in South American cuisine, they are celebrated today for their wholesome goodness and ease of use.
Perfect for health-conscious foodies, busy professionals looking for convenient nutrition, and home bakers seeking creative plant-based swaps.
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Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.
Adventurous home cooks who enjoy making spice blends, baking fragrant bread, or creating authentic curries will treasure coriander seeds for their versatility.
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Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.
The home cook who loves exploring flavours from around the world. They’ll use cumin seeds to bring authentic depth to curries, tacos, falafel, and warming soups.
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Food lovers who enjoy exploring Middle Eastern flavours will adore Greenfields Dukkah. It’s perfect for creative home cooks who like to experiment with mezze platters, rustic breads, or modern brunch dishes.
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Perfect for vegetarians, vegans, students, busy families and food lovers who want a quick way to enjoy authentic Middle Eastern flavours at home.
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Great for curry lovers, traditional Indian cooks, and bread makers, they’ll use fenugreek seeds to recreate restaurant-quality curries, bake spiced breads, or infuse their broths with warming depth.
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A smooth, golden oil with a delicate nutty flavour, Greenfields Flax Oil brings a touch of natural wellness to your kitchen. Pressed from premium flaxseeds, it’s a versatile ingredient that elevates everyday meals with both taste and nourishment.
Ideal for health-conscious eaters, wellness enthusiasts, and those who add omega-rich oils to salads, smoothies, and cooking.
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Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.
Loved by Middle Eastern cuisine fans, grain bowl creators, and cooks who enjoy smoky, nutty alternatives to rice.
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A true hidden gem in the world of cooking and baking, Greenfields Grape Seeds bring a nutty, earthy crunch that transforms both sweet and savoury creations. Their delicate flavour and satisfying texture make them an unexpected yet premium ingredient in the modern kitchen.
Artisan bakers and health-conscious cooks will adore Greenfields Grape Seeds. They’ll use them to elevate everyday loaves, homemade granolas, or vibrant salads with a refined, earthy crunch.
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Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.
Artisan bakers, adventurous home cooks, and anyone who enjoys traditional European breads, Middle Eastern stews, or experimenting with earthy, comforting spice blends.
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Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.
This product is perfect for adventurous home cooks, curry lovers, and anyone who enjoys experimenting with spices to bring a touch of global flavour to everyday meals.
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Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.
The spice for adventurous home cooks, curry lovers, and anyone keen on authentic Middle Eastern, Indian or Ethiopian flavours. They’ll use it in their cooking to add subtle depth and authenticity to everyday meals.
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A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.
Loved by bakers, sauce makers, and festive cooks who enjoy rich, warming spice in puddings, custards, and savoury dishes.
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Nutty, golden, and naturally wholesome – Greenfields Linseed, also known as Flax Seed, is a versatile ingredient treasured for both its delicate flavour and outstanding nutritional benefits.
This product is perfect for those who value natural, unprocessed ingredients and love to enhance their meals with both flavour and nutrition. Health-conscious home cooks, bakers, and wellness seekers will all find linseed indispensable.
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Mahlab powder is ideal for adventurous home bakers, food lovers inspired by Middle Eastern traditions, and anyone who enjoys bringing a unique, aromatic dimension to both sweet and savoury dishes. It’s perfect for those who enjoy experimenting with ingredients that tell a story.
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Perfect for Middle Eastern cuisine fans, hummus makers, and home cooks who enjoy rich, nutty depth in dips, dressings, and traditional dishes like tahini sauces, falafel, and salads.
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Perfect for adventurous home cooks, bakers, and anyone who enjoys authentic global flavours. It suits those who love adding small but impactful touches to their cooking, whether crafting traditional recipes or experimenting with modern dishes.
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Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.
Loved by bakers, sauce makers, and festive cooks who prefer grating fresh, aromatic nutmeg for maximum flavour.
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Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.
Adventurous home cooks, fermenting enthusiasts, and anyone who loves making their own condiments and spice blends will appreciate yellow mustard seeds for their versatility and tradition.
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Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.
This is the perfect product for food lovers who enjoy Middle Eastern cuisine, adventurous home cooks, and those who like to add instant flavour to healthy dishes. It’s especially loved by people who enjoy casual mezze nights, rustic breads and vibrant salads.
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A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.
This is the blend for adventurous cooks and entertainers alike. Whether you’re recreating mezze at home or looking for a quick way to elevate weekday meals, za’atar brings excitement to your kitchen.
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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.
How long will it take to get my package?
Usually 2-4 days.
Do you ship internationally?
We only ship to the United Kingdom.
A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.
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Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.
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