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Where nature enhances taste

Where nature
enhances taste

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Where nature
enhances taste

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Products and recipes related to...'sea salt'

7 spice lamb chops

The 7 spice blend adds depth and warmth to lamb chops without overpowering the natural flavour.

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

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Allspice & orange roasted chicken

Sweet, spiced, and wonderfully aromatic — this roasted chicken recipe brings together fragrant allspice and fresh orange for a juicy, golden-skinned main that’s anything but ordinary.

Who would love this?

This one’s for the flavour hunters — people who adore a creative roast, love spice blends, and aren’t afraid to swap out the classic for something citrusy and bold.

Ancho chilli chicken enchiladas

Spice up your dinner with these mouthwatering Ancho Chilli Flakes Chicken Enchiladas!

Ancho Hot Chilli Sauce

A super tasty hot sauce for hot sauce lovers!

Who would love this?

For heat-lovers who want to splash bold, smoky spice over everything.

Anise and lemon biscotti

Perfect for enjoying with a cup of tea or coffee, these twice-baked Italian cookies are an irresistible treat.

Baked, seasoned carrot and parsnip with ajvar sauce

Takes ordinary veg to the next level by seasoning them with a blend of spices, roasting them to perfection, and serving them with a vibrant and tangy ajvar sauce

BBQ Chicken Shish Kebabs

A combination of smoky barbecue flavours, smoked paprika and charred goodness makes these kabobs an instant crowd-pleaser.

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

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Burnt banana cream pudding with spiced biscuit crumble

Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.

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Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip

Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.

Who would love this?

Perfect for spice-lovers, creative cooks, vegetarians, and snackers who want something a bit out of the ordinary.

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Carrot, courgette & potato cutlets

If you’re looking for a delicious and nutritious vegetarian snack or side dish, these cutlets are the perfect choice

Chilli & lime king prawn skewers

Succulent king prawns marinated in fresh lime juice, chilli and garlic, grilled to perfection and served with a cooling Greek-style yoghurt dip – perfect for summer gatherings or light dinners.

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Chimichurri chicken thighs

A delicious dish that combines the succulence of chicken thighs with the zesty goodness of chimichurri sauce.

Classic Homemade Fish Finger Sandwiches

Indulge in the ultimate comfort food with a homemade posh fish finger sandwich that takes this classic British treat to a whole new level.

Crispy Miso-Glazed Aubergine with Black Sesame & Ginger

For Flexitarians, foodies who want meat-free umami magic

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Crispy oregano roasted potatoes with creamy feta sauce

The earthiness of oregano combined with the creaminess of the feta cheese sauce elevates these simple roasted potatoes to a gourmet experience

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Who would love this?

Creative cooks, plant-based food lovers, or anyone hosting a mezze feast who wants a dish that gets everyone asking for the recipe.

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Crunchy teriyaki cauliflower wings

Delightfully crispy, packed with flavour and irresistibly moreish, these Crunchy Teriyaki Cauliflower Wings are a plant-based twist on a beloved classic, perfect for starters, sharing platters, or healthy snacking.

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Five peppercorn fish

A combination of five different peppercorns adds a unique and bold twist fish, creating a harmonious balance of heat and spice.

Ghormez Sabzi

Ghormeh Sabzi is a traditional Persian dish known for its rich flavours and hearty ingredients.

Ginger & Honey Glazed Aubergine Steaks

A warming and fragrant dish, these Ginger & Honey Glazed Aubergine Steaks bring a punch of spice, sweetness and tang – perfect for an impressive vegetarian dinner.

Who would love this?

Perfect for adventurous vegetarians, spice lovers, and anyone who enjoys Middle Eastern and Asian fusion flavours.

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Greek Spanakopita Pie

This recipe adds a twist of dried dill, bringing a subtle herbaceous note to the dish. Spanakopita is perfect as an appetiser or as a main course.

Healthy & easy seed crackers

Packed with sunflower, pumpkin, sesame, linseed, and chia seeds, these crackers are not only rich in healthy fats and fibre but also offer a delightful crunch

Who would love this?

For clean eaters and cheese board enthusiasts who want a better cracker.

Healthy bake chicken nuggets

Healthy Baked Chicken Nuggets, sinfully hot and a deliciously healthy alternative.

Who would love this?

Ideal for families craving something crispy, comforting and homemade.

Homemade Vanilla Ice Cream

There’s nothing quite like the creamy goodness of homemade vanilla ice cream. By using real vanilla pods, you can elevate the flavour to a whole new level.

Honey BBQ salmon tacos with mango slaw

Sweet, smoky, and a little spicy – these Honey BBQ Salmon Tacos are the perfect quick meal bursting with bold flavours, bringing a modern twist to classic Tex-Mex cuisine.

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Honey, chilli and lime roasted brussel sprouts

Draws inspiration from Southeast Asian cuisine, blending spicy, sweet, and tangy flavours in harmony.

Jamaican Brown Stew Chicken with Pimento

A rich, warming Jamaican brown stew with chicken, gently simmered in a fragrant sauce infused with Greenfields Whole Pimento. This hearty dish is packed with Caribbean depth and spice – a true comfort meal.

Who would love this?

Perfect for anyone who loves deep Caribbean flavours, slow-cooked dishes, and meals that warm the soul. Families, spice lovers, and Sunday dinner cooks will especially enjoy it.

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Lemon & ginger chargrilled chicken with mango salsa

Bright, zesty, and full of smoky warmth – this lemon & ginger chargrilled chicken with mango salsa is summer on a plate.

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Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Who would love this?

The adventurous home cook who loves mezze spreads, vibrant plating, and flavours that transport them straight to a Middle Eastern souk.

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Mexican spices roasted cauliflower

Infused with bold Mexican spices roasted cauliflower transforms into a flavourful dish that can be served as a side or even as a light main course

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

Who would love this?

Foodies who love seafood with a twist, adventurous home cooks, and anyone who enjoys a plate that feels like a holiday.

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Muhammara Aleppo Spice dip

This huge flavour dip is a mix of savoury, sweet, smoky, creamy and spicy, get your pita ready to dip – it’s delicious!

Pan Seared Avocado with Crispy Lentils

Combine the creaminess of pan-seared avocado with the bold flavours of tahini sauce, crispy black lentils, chilli, fresh coriander leaves, zesty lime juice, and a touch of sea salt.

Portobello Mushroom and Poached Egg Brioche Roll with Fresh Asparagus

This delightful recipe combines the earthy flavour of portobello mushrooms, the richness of a perfectly poached egg, and the freshness of asparagus, all served on a toasted brioche roll.

Roasted peach & burrata flatbread with dukkah honey drizzle

A luscious fusion of savoury and sweet, this roasted peach and burrata flatbread with dukkah drizzle flips traditional brunch on its head. Think earthy crunch, creamy cheese, and spiced caramelised fruit—all on warm, pillowy bread.

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Rustic Falafel Burger

The rustic falafel burger is a delightful vegetarian option that combines the flavours of Middle Eastern cuisine with the comforting appeal of a burger.

Sea Salt (Coarse)

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.

Who would love this?

Food lovers who appreciate honest, natural flavour enhancers will treasure coarse sea salt. From the home cook who loves experimenting with artisan bread to the foodie who insists on a touch of salt on their chocolate tart, this product belongs in every pantry.

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Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle

A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.

Who would love this?

The Bold Bruncher – someone who’s always on the hunt for exciting new twists on brunch classics and isn’t afraid of bold flavour fusions.

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Simple veggie slaw

Perfect for young chefs. It’s colourful, easy to make, and packed with nutrients. By making this dish, children can learn about different vegetables, practice their cutting skills (with supervision), and discover new tastes and textures.

Smoky, spiced, crispy new potatoes

These potatoes make for a perfect side dish or even a delicious snack.

Spiced, blackened spatchcock chicken

A bold and flavourful dish that combines the rich, smoky flavours of traditional blackened seasoning with the unique depth of coffee.

Spicy hash brown bites with chipotle dip

With a crispy, golden, spicy exterior and a soft, tender interior, and a delicious chipotle dip

Spicy sweet potato fries and avocado dip

A healthier alternative to traditional fries, spicy sweet potato fries baked in the oven are a fantastic choice

Sumac spiced salmon with beetroot puree and fried kale

A delightful dish that combines succulent salmon fillets seasoned with aromatic sumac spice, creamy beetroot puree, and crispy fried kale.

Thai red curry paste

Thai Red Curry Paste is a vibrant and aromatic base used in various Thai dishes to infuse them with rich flavours and a hint of spiciness.

Tzatziki dip

A traditional Greek tzatziki dip, sour and creamy with a garlic flavour and herbal aroma, a refreshing dip

Who would love this?

For mezze lovers and yoghurt fans who want fresh, herby, cooling bites.

Za’atar and harissa roasted carrots

Combines the smoky heat of harissa, the herbal punch of za’atar, and the natural sweetness of maple syrup to create a side dish that’s bursting with flavour. The carrots are beautifully caramelised, with a delightful balance of spicy, sweet, and savoury notes.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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