Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'sea salt'

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

Burnt banana cream pudding with spiced biscuit crumble

Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.

Cajun-Spiced Popcorn Gnocchi with Lime Yoghurt Dip

Gnocchi, but not as you know it. This crispy, golden popcorn-style snack is dusted in bold Cajun seasoning and served with a zesty lime yoghurt dip – perfect for parties, picky eaters, or anyone who loves a crunchy snack with a kick.

Chilli & lime king prawn skewers

Succulent king prawns marinated in fresh lime juice, chilli and garlic, grilled to perfection and served with a cooling Greek-style yoghurt dip – perfect for summer gatherings or light dinners.

Crispy Miso-Glazed Aubergine with Black Sesame & Ginger

For Flexitarians, foodies who want meat-free umami magic

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Crunchy teriyaki cauliflower wings

Delightfully crispy, packed with flavour and irresistibly moreish, these Crunchy Teriyaki Cauliflower Wings are a plant-based twist on a beloved classic, perfect for starters, sharing platters, or healthy snacking.

Ginger & Honey Glazed Aubergine Steaks

A warming and fragrant dish, these Ginger & Honey Glazed Aubergine Steaks bring a punch of spice, sweetness and tang – perfect for an impressive vegetarian dinner.

Honey BBQ salmon tacos with mango slaw

Sweet, smoky, and a little spicy – these Honey BBQ Salmon Tacos are the perfect quick meal bursting with bold flavours, bringing a modern twist to classic Tex-Mex cuisine.

Jamaican Brown Stew Chicken with Pimento

A rich, warming Jamaican brown stew with chicken, gently simmered in a fragrant sauce infused with Greenfields Whole Pimento. This hearty dish is packed with Caribbean depth and spice – a true comfort meal.

Lemon & ginger chargrilled chicken with mango salsa

Bright, zesty, and full of smoky warmth – this lemon & ginger chargrilled chicken with mango salsa is summer on a plate.

Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

Roasted peach & burrata flatbread with dukkah honey drizzle

A luscious fusion of savoury and sweet, this roasted peach and burrata flatbread with dukkah drizzle flips traditional brunch on its head. Think earthy crunch, creamy cheese, and spiced caramelised fruit—all on warm, pillowy bread.

Sea Salt (Coarse)

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.

Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle

A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.

Spooky Herby Chocolate Bark with Chilli & Rosemary Dust

A hauntingly creative Halloween treat that blends the unexpected magic of herbs and spices — dark chocolate infused with Greenfields chilli heat, rosemary’s earthy perfume, and a whisper of sweet thyme. This bewitching bark is unlike anything you’ve seen before — part savoury, part sweet, and entirely spellbinding.

Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice

Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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