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A super tasty hot sauce for hot sauce lovers!

Ancho Hot Chilli Sauce

A seriously hot sauce for serious hot sauce lovers!

30 minutes

  • 15 birds beak chillies
  • 4 tbsp ancho chilli
  • 3 garlic cloves
  • 2 tomatoes
  • 80 ml cider vinegar
  • pinch greenfields allspice
  • tsp greenfields oregano
  • tsp greenfields sea salt
  1. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant then place in a saucepan, add the garlic and 700ml cold water. Bring to the boil and simmer for 15 minutes. Allow to cool.
  2. Put the chillies, garlic and 250ml chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. If it is still coarse in texture, strain the sauce through a sieve.
  3. Pour into a saucepan, then cook for 5–7 minutes over a medium-high heat until it has slightly reduced and thickened.
  4. Pour into a glass bottle or jar, and seal.
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IN THIS RECIPE

Oregano 50g

Oregano 50g

Ground Pimento - Allspice 75g

Ground Pimento - Allspice 75g

Sea Salt (Coarse) 100g

Sea Salt (Coarse) 100g

Ancho Chilli 45g

Ancho Chilli 45g

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.

Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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