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Classic Homemade Fish Finger Sandwiches

Indulge in the ultimate comfort food with a homemade posh fish finger sandwich that takes this classic British treat to a whole new level.

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600g (4) white fish fillets
Olive oil spray
75g breadcrumbs
25g parmesan cheese
2 tsp Greenfields paprika
1 tsp Greenfields garlic powder
1 tsp Greenfields salt and pepper each
1 egg
1 tbsp mayonnaise
2 tbsp flour
Serving:
Sesame bun or ciabatta
Pickled beetroot and carrot
Tartare sauce
Lemon or lime wedges
Bistro lettuce, finely chopped chives or parsley garnish (optional)

Preheat oven to 180°C / 350°F.
Cut buns in half
Spread breadcrumbs on tray. Spray with oil, bake 4 minutes until golden. Transfer the toasted breadcrumbs into bowl, add parmesan, paprika, garlic powder and 1/2 tsp each salt and pepper and mix together, put bowl to one side.
Increase oven to 220°C / 425°F (fan 200°C). Spray used tray with oil.
Mix egg, mayonnaise, flour and 1/4 tsp each salt and pepper in a separate bowl to create batter mix
Cut the fish into strips 1.5 x 11 cm
Place fish in batter mix and coat immediately.
From the batter pick up fish and place in the breadcrumbs. Spoon over crumb, use fingers to press.
Transfer each coated finger to the baking tray. Spray fingers with oil and bake for 15 minutes until crispy on the outside. If using ciabatta bread place the halved ciabatta into the oven after 8 minutes to toast
Place immediately into the bun (or ciabatta) and serve with lettuce, pickled beetroot and tartare sauce, with lemon wedge for squeezing over, enjoy!

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A delightful twist on a beloved classic, perfectly crispy fish fingers, nestled between a sesame bun, and enhanced with tangy tartar sauce and pickled beetroot, this elevated version will have you savouring every bite. With simple ingredients you can recreate this gourmet sandwich in the comfort of your own kitchen.

In this recipe

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Greenfields Herbs & Spices

Since 1982

Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.

Today our products are stocked by leading supermarket chains, cash and carry’s, wholesalers, distributors and independents throughout the UK and Ireland.

With many new products being introduced every year we continue our commitment to research innovative products from the continents while maintaining our core quality.

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Classic Homemade Fish Finger Sandwiches

In this recipe

Paprika (Spanish) 75g

Hot paprika 75g

Sea Salt (Coarse) 100g

Garlic Powder 75g

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Free delivery with 10 or more products

Free delivery with 10 or more products

Discover a world of taste

Greenfields Herbs & Spices

Since 1982

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