A traditional Greek tzatziki dip, sour and creamy with a garlic flavour and herbal aroma, a refreshing dip
Tzatziki dip
"Great service, my order arrived quickly and I am very happy with the products, will be buying again whenever I need my spices, so glad to be able to order directly from the company as I can't always find all the products in my local shops.".
Cooking times
Information not currently available
Ingredients
500 g low fat Greek yoghurt
1 large cucumber – peeled, seeded and grated
2 cloves garlic – crushed
½ tsp greenfields sea salt
¼ tsp Greenfields ground black pepper
2 tsp Greenfields mint
Method
Line a colander or sieve with muslin or kitchen roll and place over a bowl. Empty yoghurt into the prepared colander and strain for at least 4 hours, until most of the water has drained.
Press excess liquid out of the grated cucumber. In a medium bowl, stir together the cucumber and strained yoghurt. Mix in the garlic, salt, pepper and mint. Taste and add more salt if necessary.
