Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.

Discover the ancient elixir of Black Seed Oil, treasured for centuries across the Middle East and beyond. With its rich, earthy taste and powerful natural properties, this golden-black oil is a kitchen and wellness essential.

Bring the rich tradition of Black Seed Oil into your home with this larger bottle – the same premium quality, now in a size that lasts longer for both your cooking and wellness routines.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

A smooth, golden oil with a delicate nutty flavour, Greenfields Flax Oil brings a touch of natural wellness to your kitchen. Pressed from premium flaxseeds, it’s a versatile ingredient that elevates everyday meals with both taste and nourishment.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

A bright, citrusy burst captured in a fine powder – Greenfields Lime Powder brings the sharp zest of fresh limes into your cooking in the most convenient way. Perfectly tangy and refreshing, it adds an instant lift to both savoury and sweet dishes.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

Fragrant, floral and delicately sweet, Greenfields Orange Blossom Water is a classic ingredient that brings the essence of Mediterranean and Middle Eastern cuisine straight into your kitchen. With its light perfume and citrusy floral notes, this water is both uplifting and versatile, adding a touch of elegance to sweet and savoury dishes alike.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Delicately fragrant and visually striking, rose petals bring an unmistakable elegance to both sweet and savoury creations. Their soft floral aroma and gentle flavour instantly evoke the romance of Middle Eastern, Persian and Indian cuisines, making them a cherished ingredient in kitchens around the world.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

Golden and deeply aromatic, saffron is the world’s most luxurious spice. Just a few delicate threads release a warm, honey-like fragrance and transform dishes with their unmistakable colour and flavour, evoking the richness of Persian, Spanish, and Mediterranean cuisine.

Rich, golden Sidr honey meets the earthy warmth of black seed in this indulgent, natural blend. Known across the Middle East as shahd honey, it carries an aromatic sweetness balanced with the distinctive herbal depth of black seed, creating a luxurious honey that’s as nourishing as it is delicious.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.