A versatile seasoning that brings warmth, depth and just the right touch of spice to everyday meals, this blend captures the essence of global home-cooking in one jar. Balanced with paprika, cumin, garlic and herbs, it’s your go-to for adding instant flavour.

A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Discover the ancient elixir of Black Seed Oil, treasured for centuries across the Middle East and beyond. With its rich, earthy taste and powerful natural properties, this golden-black oil is a kitchen and wellness essential.

Bring the rich tradition of Black Seed Oil into your home with this larger bottle – the same premium quality, now in a size that lasts longer for both your cooking and wellness routines.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

A fiery twist on a classic, Greenfields Hot Paprika delivers bold depth and vibrant colour with a warming kick that elevates everyday cooking into something exciting and memorable.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

Greenfields Marjoram brings a gentle, aromatic sweetness with notes of citrus and pine, lifting dishes with its delicate Mediterranean charm.

A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Ras el Hanout is the jewel of North African spice cupboards – a warm, aromatic blend whose name translates as “head of the shop,” meaning the very best a spice merchant has to offer. Deeply fragrant with layers of sweet, savoury, and earthy notes, it brings the soul of Moroccan cuisine straight into your kitchen.

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

A staple of French cuisine, tarragon is a fragrant herb with a distinctive anise-like flavour that adds elegance and finesse to countless dishes. With its slender green leaves and delicate aroma, it’s a go-to for chefs who want to create refined, memorable meals.

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.