Discover the quiet powerhouse of the pantry – Greenfields Basil Seed. Subtle in flavour but mighty in benefits, these tiny black seeds are a staple in traditional Asian and Middle Eastern drinks, desserts, and health-focused creations. When soaked, they transform into a soft, jelly-like texture that adds both intrigue and nourishment to your dishes.

Bring the warmth and fragrance of South Asia into your kitchen with Biryani Masala, a carefully balanced seasoning blend that makes it easy to create one of the world’s most celebrated rice dishes – the aromatic biryani.

A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Fiery, bold, and bursting with authentic heat, Bullet Chilli brings a sharp kick of flavour to your kitchen. Known for its vibrant red hue and punchy spice level, this little powerhouse is a favourite in Indian and South Asian cooking, adding both warmth and depth to curries, stir-fries, and marinades.

Fiery, bold and vibrant, Greenfields Cayenne Pepper brings an instant kick of heat and colour to your cooking. This bright red spice has been a kitchen essential for centuries, prized for its lively flavour and invigorating warmth.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

Fragrant, earthy and slightly citrusy, Greenfields Curry Leaves bring a touch of authentic South Asian flavour to your kitchen. Their warm, savoury aroma is a staple in Indian and Sri Lankan cooking, instantly transforming simple dishes with depth and vibrancy.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

A bold and aromatic blend, Madras curry powder is the essence of South Indian cooking, offering warmth, spice, and a hint of heat that brings any dish to life. Its deep golden colour and fragrant notes instantly evoke the vibrancy of Indian cuisine.

Delicately fragrant and visually striking, rose petals bring an unmistakable elegance to both sweet and savoury creations. Their soft floral aroma and gentle flavour instantly evoke the romance of Middle Eastern, Persian and Indian cuisines, making them a cherished ingredient in kitchens around the world.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

Golden and deeply aromatic, saffron is the world’s most luxurious spice. Just a few delicate threads release a warm, honey-like fragrance and transform dishes with their unmistakable colour and flavour, evoking the richness of Persian, Spanish, and Mediterranean cuisine.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.