Bullet Chilli 45g


Dried bullet chilli, also known as bird’s eye chilli or Thai chilli, is a popular spice known for its fiery heat and intense flavour. It belongs to the species Capsicum annuum and is widely used in various cuisines around the world, particularly in Southeast Asian, Indian, and African cooking. Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews

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Apart from their fiery heat, bullet chilies also possess a distinct flavour profile. They have a fruity, slightly sweet taste with a hint of acidity, which adds complexity to dishes beyond just the spiciness. This combination of heat and flavour makes dried bullet chilies a sought-after ingredient for those who enjoy spicy food. Uses of Dried Bullet Chilies:
  1. Spicy Seasoning: Dried bullet chilies add intense heat and flavour to dishes. Use them as a seasoning in stir-fries, curries, soups, marinades, and sauces. Sprinkle a pinch of the ground chilies into your recipes to add a spicy kick.
  2. Chili Paste: Rehydrate the dried bullet chilies by soaking them in hot water for about 15-20 minutes until softened. Drain the water and blend the chilies with other ingredients like garlic, shallots, ginger, and oil to create a fiery chilli paste. This paste can be used as a base for many dishes or as a condiment.
  3. Infused Oils and Vinegars: Add whole dried bullet chilies to oils or vinegars to infuse them with heat. Simply place the chilies in a clean bottle, cover them with the oil or vinegar of your choice, and let it sit for a few days. The resulting infused oil or vinegar can be used to enhance the flavour of salads, pasta, or marinades.
  4. Pickling: Use dried bullet chilies to make spicy pickles. Combine the chilies with vinegar, salt, and other spices, and let them sit for a few days to allow the flavours to develop. These pickled chilies can be used to add heat and tanginess to sandwiches, burgers, or tacos.

Bullet chillies

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