Deep, smoky and with just the right hint of sweetness, Ancho Chilli Flakes are a Mexican kitchen essential that bring warmth and character without overpowering heat. Known for their rich, raisin-like flavour, they add a gentle kick and a deep, complex depth to countless dishes.

Greenfields Dried Basil brings the essence of the Mediterranean straight to your kitchen – a fragrant, herbaceous lift that turns everyday dishes into something truly special. Its sweet, slightly peppery flavour and gentle aroma evoke sunny gardens and fresh summer cooking, whatever the season.

Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

Greenfields Garlic Powder brings the unmistakable warmth and savoury depth of fresh garlic in a smooth, versatile powdered form. A kitchen essential that makes it easy to add bold flavour to countless dishes without the peeling or chopping.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

Bring the bold, fiery essence of Jamaica into your kitchen with Greenfields Jerk Seasoning – a vibrant, aromatic blend that balances spice, warmth, and subtle sweetness for authentic Caribbean flavour.

Soft, fragrant and utterly soothing, Greenfields Lavender brings a calming floral note to both the teacup and the kitchen. Its gentle aroma evokes Mediterranean hillsides where lavender has been harvested for centuries, prized for its subtle sweetness and relaxing qualities.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

A kitchen essential with a rich, sweet depth, onion powder delivers all the savoury warmth of fresh onion in a convenient, ready-to-use form. Its smooth, earthy flavour adds body and balance to countless dishes, without the need for chopping or tears.

Fragrant, floral and delicately sweet, Greenfields Orange Blossom Water is a classic ingredient that brings the essence of Mediterranean and Middle Eastern cuisine straight into your kitchen. With its light perfume and citrusy floral notes, this water is both uplifting and versatile, adding a touch of elegance to sweet and savoury dishes alike.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Delicate, aromatic and beautifully rosy in colour, pink peppercorns bring a gentle burst of sweetness and subtle peppery warmth that adds both elegance and intrigue to your cooking.

Delicate, aromatic and naturally beautiful, Greenfields Pink Rose Buds bring a touch of elegance to both your cooking and your cup. With their gentle floral fragrance and subtle sweetness, they are a classic ingredient used in Middle Eastern, Persian and North African cuisines as well as in soothing herbal teas.

Delicately fragrant and visually striking, rose petals bring an unmistakable elegance to both sweet and savoury creations. Their soft floral aroma and gentle flavour instantly evoke the romance of Middle Eastern, Persian and Indian cuisines, making them a cherished ingredient in kitchens around the world.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

Discover the luxury of Sidr honey, also known as Shahd honey, a rare unfiltered nectar prized across the Middle East for its rich, complex flavour and revered heritage.

Rich, golden Sidr honey meets the earthy warmth of black seed in this indulgent, natural blend. Known across the Middle East as shahd honey, it carries an aromatic sweetness balanced with the distinctive herbal depth of black seed, creating a luxurious honey that’s as nourishing as it is delicious.

Golden, rich and deeply aromatic, Greenfields Sidr Honey with Royal Jelly brings together the rare delicacy of Sidr honey and the nourishing boost of royal jelly. This is a luxurious fusion rooted in tradition yet celebrated today as one of the most prized natural pairings in Middle Eastern wellness and cuisine.

Smoky, fiery, and deeply aromatic, Greenfields Smoked Chipotle Flakes bring an authentic taste of Mexico to your kitchen. These sun-ripened jalapeños are slowly smoked until they develop a rich, earthy depth with a gentle heat that lingers on the palate.

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

A staple of French cuisine, tarragon is a fragrant herb with a distinctive anise-like flavour that adds elegance and finesse to countless dishes. With its slender green leaves and delicate aroma, it’s a go-to for chefs who want to create refined, memorable meals.

Bring the essence of pure indulgence into your cooking with these premium vanilla pods, known for their rich, fragrant aroma and naturally sweet, floral flavour. Revered in kitchens worldwide, vanilla pods are a staple in desserts, drinks, and even savoury creations, elevating everyday dishes into something truly memorable.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.