Royal jelly is a milky secretion produced by honey bees. It is named Royal because it is gifted by the bees to their Queen for her nurturing and development. Being rich in vitamins, minerals and amino acids it boasts a whole array of magical properties.

Our smooth, rich and dark honey is extracted from trees situated on high lying mountainous areas, where the sun is shining all year with fresh running water. These are exceptional conditions and perfect climate for the practice of beekeeping and production of this high quality honey, with its luxurious distinguished taste. Shahd Honey features characteristics of the Sidr honey which is famously known for its various health benefits. On occasions raw honey may crystallise which indicates the purity of the honey. To bring it back to its original form, simply place in a bowl of warm water.   Uses of Royal Jelly Honey:

1. Sweetener: Royal jelly honey can be used as a sweetener in various culinary applications. It can be spread on toast, drizzled over pancakes or waffles, added to yogurt or oatmeal, or used as an ingredient in salad dressings and marinades.
2. Beverages: You can also add royal jelly honey to hot or cold beverages such as tea, coffee, or smoothies to enhance the flavour and provide a natural sweetener.

Recipe Idea: Royal Jelly Honey Yogurt Parfait Ingredients:

• 250g Greek yogurt
• 2 tablespoons royal jelly honey
• 60g granola
• 125g mixed berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a glass or serving dish, layer half of the Greek yogurt at the bottom.
2. Drizzle 1 tablespoon of royal jelly honey over the yogurt layer.
3. Sprinkle a layer of granola on top of the honey.
4. Add a layer of mixed berries.
5. Repeat the layers with the remaining yogurt, honey, granola, and berries.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!