An incredibly flavoursome Jamaican blend used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.
Allspice, Thyme, Paprika, Salt, Black pepper, Brown sugar, Chilli, Nutmeg, Ginger, Citric Acid
Note: ALLERGENS IN BOLD.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture.
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