Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.

Bring the warmth and fragrance of South Asia into your kitchen with Biryani Masala, a carefully balanced seasoning blend that makes it easy to create one of the world’s most celebrated rice dishes – the aromatic biryani.

A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Fragrant, earthy and slightly citrusy, Greenfields Curry Leaves bring a touch of authentic South Asian flavour to your kitchen. Their warm, savoury aroma is a staple in Indian and Sri Lankan cooking, instantly transforming simple dishes with depth and vibrancy.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

A vibrant blend of white, black, Sichuan, green and red peppercorns, this mix is both beautiful and bold. Each variety brings its own personality: sharp and earthy, citrus-bright, gently floral, fruity or tinglingly spicy. Together, they create a truly premium seasoning that lifts everyday cooking into something special.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

A kitchen essential with a premium edge, Greenfields Garlic Flakes capture the unmistakable depth and warmth of freshly crushed garlic in a convenient dried form. They bring that aromatic punch to countless dishes, infusing savoury richness and a touch of Mediterranean charm.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Bright, citrusy and deeply aromatic, Kaffir lime leaves bring the essence of Southeast Asian cooking straight to your kitchen. Their vibrant fragrance and unique citrus taste elevate curries, soups and stir-fries with an unmistakable zing.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

A bold and aromatic blend, Madras curry powder is the essence of South Indian cooking, offering warmth, spice, and a hint of heat that brings any dish to life. Its deep golden colour and fragrant notes instantly evoke the vibrancy of Indian cuisine.

Greenfields Marjoram brings a gentle, aromatic sweetness with notes of citrus and pine, lifting dishes with its delicate Mediterranean charm.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

Ras el Hanout is the jewel of North African spice cupboards – a warm, aromatic blend whose name translates as “head of the shop,” meaning the very best a spice merchant has to offer. Deeply fragrant with layers of sweet, savoury, and earthy notes, it brings the soul of Moroccan cuisine straight into your kitchen.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

Greenfields Sage Leaves bring the essence of Mediterranean tradition to your kitchen, offering a warm, earthy flavour with subtle peppery and citrus notes that elevate countless dishes.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

Bring a taste of Thailand to your kitchen with our Thai 7 Spice Seasoning Blend, a fragrant, versatile mix that balances warmth, spice, and aromatic depth. This blend instantly evokes the lively flavours of Thai street food and restaurant favourites, perfect for home cooks looking to add an exotic twist to everyday meals.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.

Warm, aromatic and full-bodied, whole pimento – often called allspice – is a spice that captures the flavours of cinnamon, nutmeg and cloves in a single berry. Native to the Caribbean and Latin America, these dried brown berries bring a depth and richness that feels both exotic and comforting, perfect for both savoury and sweet cooking.