Deep, smoky and with just the right hint of sweetness, Ancho Chilli Flakes are a Mexican kitchen essential that bring warmth and character without overpowering heat. Known for their rich, raisin-like flavour, they add a gentle kick and a deep, complex depth to countless dishes.

Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.

Bring the warmth and fragrance of South Asia into your kitchen with Biryani Masala, a carefully balanced seasoning blend that makes it easy to create one of the world’s most celebrated rice dishes – the aromatic biryani.

Fragrant, fiery, and timeless – Greenfields Black Peppercorns bring the unmistakable depth of flavour that defines kitchens across the world.

Fiery, bold, and bursting with authentic heat, Bullet Chilli brings a sharp kick of flavour to your kitchen. Known for its vibrant red hue and punchy spice level, this little powerhouse is a favourite in Indian and South Asian cooking, adding both warmth and depth to curries, stir-fries, and marinades.

Bring the bold spirit of Louisiana to your kitchen with Greenfields Cajun Seasoning – a smoky, spicy blend that captures the essence of Creole and Cajun cooking.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

A smooth, golden oil with a delicate nutty flavour, Greenfields Flax Oil brings a touch of natural wellness to your kitchen. Pressed from premium flaxseeds, it’s a versatile ingredient that elevates everyday meals with both taste and nourishment.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

Ghormeh Sabzi is Iran’s proud national dish – a rich, herb-stew that has been perfected over centuries. It’s earthy, tangy and deeply aromatic, bringing together a generous mix of fresh herbs with tender meat, beans, and the signature sharpness of dried limes.

Bright, zesty and fiery, Green Jalapeño Powder brings a punch of fresh pepper heat with a lively green flavour that instantly elevates any dish. It’s the perfect spice when you want chilli warmth without overwhelming smokiness, adding a clean and vibrant kick to your cooking.

Greenfields Ground Black Pepper is the essential spice that no kitchen can be without – aromatic, sharp, and deeply warming, it’s the classic seasoning that elevates everyday cooking into something memorable.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

A premium seasoning that fuses the natural mineral richness of Himalayan pink salt with the savoury warmth of garlic. This infused blend brings both depth and convenience, giving everyday cooking a restaurant-quality lift with just a pinch.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Bring fiery warmth and bold flavour to your cooking with our premium hot chilli flakes. A classic store-cupboard essential, these vibrant red flakes instantly elevate dishes with a sharp, lively heat that awakens the palate and enhances everything from soups to stir-fries.

Bring the bold, fiery essence of Jamaica into your kitchen with Greenfields Jerk Seasoning – a vibrant, aromatic blend that balances spice, warmth, and subtle sweetness for authentic Caribbean flavour.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

Greenfields Marjoram brings a gentle, aromatic sweetness with notes of citrus and pine, lifting dishes with its delicate Mediterranean charm.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

A kitchen essential with a rich, sweet depth, onion powder delivers all the savoury warmth of fresh onion in a convenient, ready-to-use form. Its smooth, earthy flavour adds body and balance to countless dishes, without the need for chopping or tears.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.

Bring the fiery vibrancy of Southern Africa and Portuguese cuisine to your kitchen with our bold and aromatic Peri-Peri Spice Blend. This zesty seasoning captures the perfect balance of heat, citrus and savoury depth, transforming everyday meals into sizzling, flavour-packed experiences.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Ras el Hanout is the jewel of North African spice cupboards – a warm, aromatic blend whose name translates as “head of the shop,” meaning the very best a spice merchant has to offer. Deeply fragrant with layers of sweet, savoury, and earthy notes, it brings the soul of Moroccan cuisine straight into your kitchen.

Fiery, smoky, and irresistibly bold, red jalapeño powder brings a warm kick of Mexican flavour to your kitchen. Made from sun-ripened jalapeños that have been carefully dried and ground, it delivers a vibrant red colour and a balanced heat that lifts both everyday dishes and authentic recipes.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.

Smoky, fiery, and deeply aromatic, Greenfields Smoked Chipotle Flakes bring an authentic taste of Mexico to your kitchen. These sun-ripened jalapeños are slowly smoked until they develop a rich, earthy depth with a gentle heat that lingers on the palate.

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

A staple of French cuisine, tarragon is a fragrant herb with a distinctive anise-like flavour that adds elegance and finesse to countless dishes. With its slender green leaves and delicate aroma, it’s a go-to for chefs who want to create refined, memorable meals.

Warm, aromatic and full-bodied, whole pimento – often called allspice – is a spice that captures the flavours of cinnamon, nutmeg and cloves in a single berry. Native to the Caribbean and Latin America, these dried brown berries bring a depth and richness that feels both exotic and comforting, perfect for both savoury and sweet cooking.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.