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Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'cumin powder'

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Berbere spiced lentil stew

A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.

Bewitching Cinnamon & Aleppo Chilli Stew

A warming and wickedly aromatic Halloween supper — this cinnamon and Aleppo chilli stew blends rich savoury spices with roasted sweet potato and chickpeas for a cauldron of comforting flavour.

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

Celeriac with Spiced Lentil & Barberry Ragout

A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Chipotle & Lime Prawn Tostadas

Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.

Chipotle lime chicken

Smoky, zesty, and full of bold flavour, this chipotle lime chicken recipe brings a fiery twist to your weeknight dinner or weekend grill.

Chipotle, honey, shredded chicken taco

Smoky, sweet and satisfyingly spicy, these Chipotle and Honey Shredded Chicken Tacos are a midweek winner. Made with store-cupboard chipotle chilli flakes, they deliver big flavour with little fuss.

Coconut and pimento lentil soup

Warming, fragrant, and a little unexpected – this spiced coconut and pimento lentil soup is comfort in a bowl.

Cod curry with tamarind and curry leaves

Tangy, aromatic and gently spiced – this cod curry with tamarind and curry leaves is a dish that brightens the table and lifts the senses.

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Ground Cumin

Warm, earthy, and deeply aromatic, Greenfields Ground Cumin is a staple spice that instantly brings depth to countless cuisines. Its distinctive nutty, slightly peppery flavour with hints of citrus makes it one of the most treasured spices in kitchens worldwide.

Harissa spiced cauliflower steaks with lemon chickpeas

Fiery, smoky, and lemony – these harissa spiced cauliflower steaks with lemony chickpeas are a bold plant-based dish that’s as vibrant on the plate as it is in flavour.

Honey BBQ salmon tacos with mango slaw

Sweet, smoky, and a little spicy – these Honey BBQ Salmon Tacos are the perfect quick meal bursting with bold flavours, bringing a modern twist to classic Tex-Mex cuisine.

Lebanese Shawarma-Spiced Savoury French Toast with Garlic Yoghurt Drizzle

Give your brunch a Levantine twist with this bold and savoury take on French toast, infused with Lebanese shawarma spice, crispy onions, and a cooling garlic yoghurt drizzle. It’s breakfast, but not as you know it.

Lime & Za’atar Chickpea Fritters with Whipped Feta

Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.

Mango & Habanero Chilli Glazed Salmon with Coconut Rice

Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

Mango masala chicken with Bhaji crumb

Golden mango masala chicken coated in a crispy onion bhaji crumb – a vibrant fusion of fruity, spicy and crunchy flavours that will brighten up your dinner table.

Masala lamb burger

A bold and juicy take on the classic burger, this Masala Lamb Burger combines aromatic Indian spices with succulent lamb mince for a flavour-packed experience. Perfect for a weekend BBQ or an indulgent homemade dinner.

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

One-pan Spanish chicken with spicy rice

A vibrant, flavour-packed one-pan dish of golden spiced chicken and smoky rice – perfect for midweek meals or weekend feasts.

Peruvian chicken with rice and green sauce

Juicy, spiced Peruvian chicken served on fluffy rice with a bold, herb-packed green sauce – a flavour-packed meal that’s as colourful as it is delicious.

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle

A surprising dish that turns fenugreek seeds into a star — smoky, nutty, and deeply satisfying, this recipe blends roasted seeds with caramelised sweet potato, a spiced yoghurt drizzle, and a crunch of sesame brittle.

Shredded chicken ‘ancho’ mole tacos

Soft corn tortillas filled with tender shredded chicken coated in a velvety, chocolate-spiked mole sauce made with ancho chilli flakes. These tacos are smoky, rich, and utterly moreish.

Spicy, crispy buttermilk chicken

Crispy, golden, and full of bold flavours, this spicy fried buttermilk chicken is marinated in tangy buttermilk and fragrant herbs for a dish that’s irresistible.

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Sweet, smoky ancho chilli roasted sweet potatoes

Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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