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Where nature enhances taste

Where nature
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Where nature
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Products and recipes related to...'cumin powder'

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

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Aloo Baingan ~ potato and aubergine ~ curry

A harmonious blend of potatoes, aubergines and aromatic spices, this curry is a hearty and flavourful dish that embodies the essence of Indian cuisine.

Ancho chilli chicken enchiladas

Spice up your dinner with these mouthwatering Ancho Chilli Flakes Chicken Enchiladas!

Aubergine and yogurt dip with halloumi and zaatar

A versatile recipe that can be served as an appetiser, side dish, or as a light meal.

Authentic Thai chicken satay skewers

Authentic Thai Chicken Satay Skewers, fall in love with the exotic, taste

Who would love this?

Perfect for flavour adventurers who crave sweet, spicy, and peanut-rich dishes.

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Who would love this?

This recipe is perfect for adventurous home cooks who love bright, bold flavours but also appreciate a quick, fuss-free dinner.

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Baked, seasoned carrot and parsnip with ajvar sauce

Takes ordinary veg to the next level by seasoning them with a blend of spices, roasting them to perfection, and serving them with a vibrant and tangy ajvar sauce

Berbere spiced lentil stew

A rich and warming Ethiopian-inspired lentil stew, flavoured with Greenfields Berbere spice blend, perfect for cosy evenings and bursting with earthy depth and gentle heat.

Who would love this?

This is for anyone who loves bold, spiced comfort food with a healthy twist. Great for adventurous cooks looking to explore African flavours, as well as vegetarians and vegans who want a flavour-packed dinner.

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Blackened salmon burgers with herb cream & strawberry salsa

Elevate your burger game, combine the smoky, spicy flavour of blackened salmon with the freshness of strawberry salsa, all balanced with a creamy herb sauce. It’s a perfect fusion of flavours

Who would love this?

For summer foodies who love a seared edge and creative flavour pairings.

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings sweet, tangy, and savoury flavours together in harmony.

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Celeriac with Spiced Lentil & Barberry Ragout

A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.

Who would love this?

Perfect for the adventurous vegetarian who craves bold flavour, depth, and elegance on the plate without meat.

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Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Who would love this?

Food lovers who crave impressive yet unfussy cooking, the sort who enjoy a sharp knife, a hot pan, and a splash of theatre at the table.

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Chicken balti pie with brown mustard seeds

The magic that happens when traditional flavours are embraced in new formats. This pie not only brings warmth and comfort but also introduces an exotic twist to your culinary repertoire. Enjoy this delightful fusion dish that promises to satisfy your taste buds. Perfect for a family dinner

Chicken biryani rice

Biryani is flavourful and aromatic rice dish that originates from the Indian subcontinent. It’s a perfect blend of fragrant basmati rice, tender chicken, and our perfect spice blend.

Who would love this?

Ideal for spice lovers who want a feast-worthy meal packed with aroma.

Chicken Masala Skewers

Juicy chicken skewers marinated in a vibrant blend of Greenfields Tandoori Masala seasoning, yoghurt, garlic, and lemon – cooked until lightly charred and smoky, with a tangy cooling dip on the side. A showstopper for your grill or oven.

Who would love this?

Foodies who love smoky, spiced dishes with an Indian street food vibe. Perfect for anyone who enjoys bold flavours but still wants something quick and family-friendly.

Chilli con carne nachos with pulled beef

A family favourite, hearty, flavour-packed dish perfect for sharing

Chipotle & Lime Prawn Tostadas

Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.

Who would love this?

Perfect for adventurous cooks, street food lovers, and anyone who wants a bright, fresh Mexican-inspired dish that feels like summer on a plate.

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Chipotle lime chicken

Smoky, zesty, and full of bold flavour, this chipotle lime chicken recipe brings a fiery twist to your weeknight dinner or weekend grill.

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Chipotle, honey, shredded chicken taco

Smoky, sweet and satisfyingly spicy, these Chipotle and Honey Shredded Chicken Tacos are a midweek winner. Made with store-cupboard chipotle chilli flakes, they deliver big flavour with little fuss.

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Coconut and pimento lentil soup

Warming, fragrant, and a little unexpected – this spiced coconut and pimento lentil soup is comfort in a bowl.

Who would love this?

Ideal for those who enjoy hearty, plant-based meals with a warm, spiced depth. Anyone who loves soups, autumnal flavours, or Caribbean-inspired cooking will adore it.

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Cod curry with tamarind and curry leaves

Tangy, aromatic and gently spiced – this cod curry with tamarind and curry leaves is a dish that brightens the table and lifts the senses.

Who would love this?

Perfect for adventurous home cooks who love fresh, bold flavours and want a lighter fish-based curry to add to their repertoire.

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Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Who would love this?

Creative cooks, plant-based food lovers, or anyone hosting a mezze feast who wants a dish that gets everyone asking for the recipe.

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Curry and Coconut Chicken Thighs

Curried coconut chicken thighs are a delicious and aromatic dish that combines the rich flavours of curry spices with the creamy sweetness of coconut milk.

Ful medames ~ Egyptian fava beans

A classic Egyptian dish that has been enjoyed for centuries.

Garam masala sweetcorn fritters

Sweetcorn fritters that spiced with garam masala, bring a touch of warmth and depth to a classic

Ghormez Sabzi

Ghormeh Sabzi is a traditional Persian dish known for its rich flavours and hearty ingredients.

Greenfields Blend Chicken Madras

Our perfect blend of madras spices create this popular Indian curry, renowned for its aromatic spices and rich tomato-based sauce.

Ground Cumin

Warm, earthy, and deeply aromatic, Greenfields Ground Cumin is a staple spice that instantly brings depth to countless cuisines. Its distinctive nutty, slightly peppery flavour with hints of citrus makes it one of the most treasured spices in kitchens worldwide.

Who would love this?

Perfect for adventurous home cooks, busy families, or anyone who loves adding authentic flavour to everyday meals without fuss.

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Harissa spiced cauliflower steaks with lemon chickpeas

Fiery, smoky, and lemony – these harissa spiced cauliflower steaks with lemony chickpeas are a bold plant-based dish that’s as vibrant on the plate as it is in flavour.

Who would love this?

This is a dream dish for adventurous vegetarians, spice lovers, and anyone looking to make veggies the star of the table.

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Honey BBQ salmon tacos with mango slaw

Sweet, smoky, and a little spicy – these Honey BBQ Salmon Tacos are the perfect quick meal bursting with bold flavours, bringing a modern twist to classic Tex-Mex cuisine.

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Indian Masala Omelete

A tasty omelette filled with spice that is really quick and easy to whip up.

Kenyan coconut chicken curry

This flavorful curry combines succulent chicken pieces with a rich and creamy coconut sauce, infused with a harmonious blend of spices.

Lamb, Apricot and Squash Tagine

Transport yourself to the vibrant and exotic flavours of Morocco with this delightful lamb, apricot, and squash tagine.

Lebanese Shawarma-Spiced Courgette Boats with Herbed Labneh Drizzle

Spiced to perfection, this Lebanese Shawarma Stuffed Courgette Boats recipe is a bold twist on tradition — juicy, fragrant and utterly original.

Who would love this?

Perfect for the adventurous foodie who loves Middle Eastern flavours, vegetarians seeking bold dishes, or anyone hosting a mezze-inspired dinner party.

Lebanese Shawarma-Spiced Savoury French Toast with Garlic Yoghurt Drizzle

Give your brunch a Levantine twist with this bold and savoury take on French toast, infused with Lebanese shawarma spice, crispy onions, and a cooling garlic yoghurt drizzle. It’s breakfast, but not as you know it.

Who would love this?

Adventurous brunch lovers, fusion foodies, spice fans, and anyone tired of sweet breakfasts.

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Lime & Za’atar Chickpea Fritters with Whipped Feta

Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.

Who would love this?

Mezze enthusiasts, vegetarians, street food fans, and anyone who loves bold, fresh flavours.

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Mango & Habanero Chilli Glazed Salmon with Coconut Rice

Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.

Who would love this?

Anyone who enjoys bold, tropical flavours and isn’t afraid of a little heat. Perfect for spice lovers who want something beyond the usual curry or chilli.

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Mango masala chicken with Bhaji crumb

Golden mango masala chicken coated in a crispy onion bhaji crumb – a vibrant fusion of fruity, spicy and crunchy flavours that will brighten up your dinner table.

Who would love this?

Anyone who enjoys bold flavours, playful twists on Indian classics, and the satisfaction of a crispy crumb.

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Masala lamb burger

A bold and juicy take on the classic burger, this Masala Lamb Burger combines aromatic Indian spices with succulent lamb mince for a flavour-packed experience. Perfect for a weekend BBQ or an indulgent homemade dinner.

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Mexican spices roasted cauliflower

Infused with bold Mexican spices roasted cauliflower transforms into a flavourful dish that can be served as a side or even as a light main course

Mexican street-style scallops with a coriander and mint salsa

Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.

Who would love this?

Foodies who love seafood with a twist, adventurous home cooks, and anyone who enjoys a plate that feels like a holiday.

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Mint and cumin lamb chops

A Middle eastern flare to your lamb chops, combine the refreshing taste of dried mint with the earthy warmth of cumin

Molasses Glazed Roasted Carrots

A delectable recipe combines the rich sweetness of cane molasses with tender roasted carrots creating a delightful, luxury side dish

Moroccan chicken tagine with tomato, preserved lemon & coriander

Moroccan cuisine is renowned for its bold, hearty flavours and exotic combinations of ingredients

Nutritious chickpea soup

Chickpea soup is a hearty and nutritious dish that’s perfect for warming up on a chilly day

One-pan Spanish chicken with spicy rice

A vibrant, flavour-packed one-pan dish of golden spiced chicken and smoky rice – perfect for midweek meals or weekend feasts.

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Peruvian chicken with rice and green sauce

Juicy, spiced Peruvian chicken served on fluffy rice with a bold, herb-packed green sauce – a flavour-packed meal that’s as colourful as it is delicious.

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Pumm’s hot soup

Wondering what to do with all the pumpkin leftovers, why not make a delicious soup!

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Who would love this?

For weekend foodies who brunch like pros and adore a crunchy topping.

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Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Who would love this?

For adventurous cooks who love trying authentic Middle Eastern flavours, and anyone who wants to elevate a simple roast chicken into a showstopper.

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Roasted chicken in harissa cream sauce

This spicy and creamy harissa sauce pairs beautifully with succulent roasted chicken

Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle

A surprising dish that turns fenugreek seeds into a star — smoky, nutty, and deeply satisfying, this recipe blends roasted seeds with caramelised sweet potato, a spiced yoghurt drizzle, and a crunch of sesame brittle.

Who would love this?

Adventurous foodies and wellness seekers who love discovering new flavours will adore this. It’s earthy, unexpected, and beautiful on the plate.

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Shredded chicken ‘ancho’ mole tacos

Soft corn tortillas filled with tender shredded chicken coated in a velvety, chocolate-spiked mole sauce made with ancho chilli flakes. These tacos are smoky, rich, and utterly moreish.

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Smoked Chipotle Beef Birria Tacos

Mouthwatering smoked chipotle beef birria Tacos. A traditional Mexican dish, typically consists of tender, flavourful meat slow-cooked in a rich, spicy sauce.

Spiced beef and tomato stuffed aubergine

A hearty meal that combines the soft, creamy texture of aubergine (eggplant) with the rich flavours of beef, tomatoes, and a blend of spices.

Spiced chickpeas

A vibrant and dish loved across the globe for its comforting warmth and depth of flavours. Chickpeas simmered in a tomato-based sauce enriched with a medley of spices

Spiced lamb flatbread

Inspired by Turkish cuisine combining the rich flavours of spiced seasoned lamb with a tomato sauce, melted mozzarella cheese, onions, and red peppers, atop a delicious flatbread.

Spiced naan pizza

A delightful fusion of traditional Indian bread and the universally loved pizza. This recipe is easy to follow and allows children to explore new spices and ingredients

Spiced, blackened spatchcock chicken

A bold and flavourful dish that combines the rich, smoky flavours of traditional blackened seasoning with the unique depth of coffee.

Spicy Aleppo lamb meatballs with lemon & herb yogurt sauce

A dish that promises a perfect balance of heat and zest, featuring the distinct flavour of Aleppo chilli

Spicy harissa lamb & feta kofta style kebabs

Elevate your midweek meals with these deliciously spiced harissa lamb and feta kofta-style kebabs, bursting with vibrant Middle Eastern flavours. Perfect for grilling, barbecuing, or oven cooking.

Spicy Mexican rice

Indulge in the vibrant flavours of Mexico with this tantalising spicy Mexican rice

Spicy sriracha cod tacos

A fresh twist to taco night, offering a tasty combination of heat from the sriracha seasoning and a refreshing, creamy contrast with the avocado and lime crema.

Spicy stuffed courgette

A delicious, light and healthy dish that brings a touch of Mediterranean flavour to your table

Spicy, crispy buttermilk chicken

Crispy, golden, and full of bold flavours, this spicy fried buttermilk chicken is marinated in tangy buttermilk and fragrant herbs for a dish that’s irresistible.

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Spicy, fried chickpeas

Crunchy, spicy chickpeas, a satisfying snack and a great way to incorporate more plant-based protein into your diet.

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Who would love this?

For adventurous home cooks who love discovering new ways to use everyday ingredients. If you enjoy zingy marinades, Middle Eastern flavours, and dishes that look as good as they taste, you’ll love this.

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Sweet, smoky ancho chilli roasted sweet potatoes

Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.

Who would love this?

Anyone who craves vibrant, sunshine-on-a-plate flavours, loves Mexican street food, or enjoys mixing smoky, spicy, and zesty elements in one dish.

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Tandoori masala chicken tikka skewers

Blending Greenfields vibrant tandoori masala blend with yogurt to marinate the chicken, infusing it with flavours that are both bold and intricate.

Traditional Turkish pide

A beloved traditional dish in Turkey known for its delicious fillings and unique boat shape

Veggie smoky bean burger

This recipe is a great way to teach kids about the importance of vegetables and beans in their diet, highlighting how they provide essential vitamins, minerals, and fibre.

Vibrant beet dip!

A vibrant, versatile appetiser or snack. Introduce children to the vibrant colour and earthy taste of beetroot, and explore different spices and their unique flavours.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Who would love this?

Perfect for foodies who love big, bold flavours but also want something healthy and satisfying.

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Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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