FREE DELIVERY WITH 10 PRODUCTS OR MORE

Authentic Thai Chicken Satay Skewers, fall in love with the exotic, taste

Authentic Thai chicken satay skewers

Easy and authentic – delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Information not currently available
  • 8 boneless chicken thighs – cut into small pieces
  • Lemongrass – fresh or frozen
  • 2 shallots – or 1/4 onion
  • 1 tsp Greenfields cayenne pepper
  • 1 piece root ginger
  • ½ tsp Greenfields turmeric
  • 2 tbsp ground coriander
  • 2 tsp Greenfields cumin
  • 3 tbsp dark soy sauce
  • 3 tbsp fish sauce
  • 6 tbsp brown sugar
  • 2 tbsp vegetable oil
  • peanut dipping sauce
  • sticky thai rice – cook to instructions
  • 1 cucumber
  • 1-2 limes cut in half
  1. Marinade
    Make the marinade by placing the lemongrass, shallots, garlic, chillies, ginger, turmeric, coriander, cumin, soy sauce, fish sauce, brown sugar, and oil in a food processor or chopper.
  2. Taste-test the marinade. You should taste sweet, spicy, and salty. In order for the satay to taste its best, the strongest flavours should be sweet and salty. Add more sugar or more fish sauce (in place of salt) to adjust the taste. You also can add more chillies if you want it spicier.
  3. The chicken skewers
    Cut chicken into small pieces or strips—thinner is better.
  4. Place in a bowl and pour the marinade over. Stir well to combine. Allow at least 2 hours for marinating, or longer (up to 24 hours).
  5. When ready to cook, thread meat onto the skewers. Fill up to 3/4 of the skewer, leaving the lower half empty so that the person grilling has a ‘handle’ to easily turn the satay.
  6. Grill the satay, basting the first time you turn it with a little of the leftover marinade from the bowl. Depending on how thin your meat is, the satay should be done in 10 to 20 minutes.
  7. Serve with sticky thai rice, peanut dip, sliced cucumber and lime wedges, squeeze a little lime juice onto the skewers for extra zing
Information not currently available

IN THIS RECIPE

RELATED RECIPE TYPES

taste inspiration

Using the ingredients in this recipe you could also try…

Spicy, crispy buttermilk chicken

Spicy, crispy buttermilk chicken

Crispy, golden, and full of bold flavours, this spicy fried buttermilk chicken is marinated in tangy buttermilk and fragrant herbs…
Blossom honey and lime glazed lamb chops

Blossom honey and lime glazed lamb chops

Succulent lamb chops glazed in a rich blend of blossom honey, fresh lime juice, and aromatic spices, this dish brings…
Spicy chilli and cinnamon hot chocolate

Spicy chilli and cinnamon hot chocolate

A luxurious twist on a classic, inspired by traditional Mexican hot chocolate.
Garam masala sweetcorn fritters

Garam masala sweetcorn fritters

Sweetcorn fritters that spiced with garam masala, bring a touch of warmth and depth to a classic
Chilli con carne nachos with pulled beef

Chilli con carne nachos with pulled beef

A family favourite, hearty, flavour-packed dish perfect for sharing
Spicy sriracha cod tacos

Spicy sriracha cod tacos

A fresh twist to taco night, offering a tasty combination of heat from the sriracha seasoning and a refreshing, creamy…
Mexican spices roasted cauliflower

Mexican spices roasted cauliflower

Infused with bold Mexican spices roasted cauliflower transforms into a flavourful dish that can be served as a side or…
Spiced, blackened spatchcock chicken

Spiced, blackened spatchcock chicken

A bold and flavourful dish that combines the rich, smoky flavours of traditional blackened seasoning with the unique depth of…
Ful medames ~ Egyptian fava beans

Ful medames ~ Egyptian fava beans

A classic Egyptian dish that has been enjoyed for centuries.
Mint and cumin lamb chops

Mint and cumin lamb chops

A Middle eastern flare to your lamb chops, combine the refreshing taste of dried mint with the earthy warmth of…
Mango lassi popsicles with rose petals

Mango lassi popsicles with rose petals

Perfect for a hot summer day, these popsicles are not only delicious but also bring a touch of elegance with…
Cod curry with tamarind and curry leaves

Cod curry with tamarind and curry leaves

An exciting fusion of flavours, bringing together the tanginess of tamarind, the aromatic essence of dried curry leaves, and the…
Spicy stuffed courgette

Spicy stuffed courgette

A delicious, light and healthy dish that brings a touch of Mediterranean flavour to your table
Vibrant beet dip!

Vibrant beet dip!

A vibrant, versatile appetiser or snack. Introduce children to the vibrant colour and earthy taste of beetroot, and explore different…

the Herb & spice shop