Spicy harissa lamb & feta kofta style kebabs

Perfect spicy kick to a dish
Information not currently available
• 500g lamb mince
• 1 tbsp harissa
• 50g feta cheese
• 1 large red onion , ½ thinly sliced, ½ grated
• large handful parsley , roughly chopped
• large handful mint , roughly chopped
• 85g pitted black kalamata olive , quartered
• 1 cucumber , diced
• 300g cherry tomato , halved
• 1 tbsp olive oil
• juice 1 lemon
  1. Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.
  2. Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.
  3.  Serve with rice or salad
Information not currently available

In this recipe:


"Great service, my order arrived quickly and I am very happy with the products, will be buying again whenever I need my spices, so glad to be able to order directly from the company as I can't always find all the products in my local shops.".

Related cooking

Roasted chicken in harissa cream sauce

Roasted chicken in harissa cream sauce

This spicy and creamy harissa sauce pairs beautifully with succulent roasted chicken

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…