• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

For the Spiced Lamb:

• 350g (12 oz) ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon chilli powder (adjust to taste)
• Salt and black pepper to taste

For the Tomato Sauce:

• 200g (7 oz) canned crushed tomatoes
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For Assembling:

• 2 large flatbreads (pide or naan)
• 150g (5 oz) mozzarella cheese, shredded
• 1 small red onion, thinly sliced
• 1 red pepper, thinly sliced

Prepare the Spiced Lamb:

• In a large frying pan, heat some olive oil over medium-high heat.
• Add the finely chopped onion and minced garlic, sauté until they become translucent.
• Add the ground lamb and cook, breaking it apart with a spoon, until it’s browned and cooked through.
• Stir in the ground cumin, ground coriander, paprika, chili powder, salt, and black pepper. Cook for another 2-3 minutes until the spices are fragrant. Remove from heat and set aside.

Make the Tomato Sauce:

• In a small saucepan, heat olive oil over medium heat.
• Add the canned crushed tomatoes, dried oregano, salt, and pepper. Simmer for about 10 minutes until the sauce thickens. Set aside.

Assemble and Bake:

• Preheat your oven to 200°C (180°C fan/ Gas Mark 6).
• Place the flatbreads on a baking sheet.
• Spread a generous amount of the tomato sauce over each flatbread.
• Sprinkle half of the shredded mozzarella cheese over the tomato sauce.
• Divide the spiced lamb mixture evenly between the two flatbreads, spreading it out.
• Top with the remaining mozzarella cheese, sliced red onion, and red bell pepper.

Bake:

• Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the flatbreads are crispy, and the cheese is melted and bubbly.

Serve:

• Remove from the oven, slice, and serve hot. Garnish with fresh herbs like parsley or coriander if desired.

Per serving

• Calories: 580 kcal
• Protein: 26g
• Carbohydrates: 35g
• Fibre: 4g
• Sugars: 5g
• Fat: 38g
• Saturated Fat: 15g
• Salt: 680mg