This recipe is bursting with Mediterranean flavours and makes for a satisfying and comforting meal and perfect for a cozy dinner or a special occasion.

Prepare the Spiced Lamb:

• In a large frying pan, heat some olive oil over medium-high heat.
• Add the finely chopped onion and minced garlic, sauté until they become translucent.
• Add the ground lamb and cook, breaking it apart with a spoon, until it’s browned and cooked through.
• Stir in the ground cumin, ground coriander, paprika, chili powder, salt, and black pepper. Cook for another 2-3 minutes until the spices are fragrant. Remove from heat and set aside.

Make the Tomato Sauce:

• In a small saucepan, heat olive oil over medium heat.
• Add the canned crushed tomatoes, dried oregano, salt, and pepper. Simmer for about 10 minutes until the sauce thickens. Set aside.

Assemble and Bake:

• Preheat your oven to 200°C (180°C fan/ Gas Mark 6).
• Place the flatbreads on a baking sheet.
• Spread a generous amount of the tomato sauce over each flatbread.
• Sprinkle half of the shredded mozzarella cheese over the tomato sauce.
• Divide the spiced lamb mixture evenly between the two flatbreads, spreading it out.
• Top with the remaining mozzarella cheese, sliced red onion, and red bell pepper.

Bake:

• Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the flatbreads are crispy, and the cheese is melted and bubbly.

Serve:

• Remove from the oven, slice, and serve hot. Garnish with fresh herbs like parsley or coriander if desired.