Light, fluffy, and full of possibility — Greenfields Bicarbonate of Soda is a trusted raising agent and versatile kitchen staple. Whether you’re baking a sponge cake, crisping up pakoras, or perfecting Middle Eastern breads, this pure white powder is a quiet but powerful ingredient every cook needs.

A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

A striking and flavourful ingredient, black sesame seeds are prized for their deep, nutty taste and bold appearance. With a richer, earthier note than their white counterparts, these little seeds bring both taste and visual drama to your cooking.

Rich, dark, and deeply aromatic, cane molasses is the essence of natural sweetness drawn from pure sugarcane. With its treacle-like texture and earthy caramel depth, it adds both sweetness and complexity to dishes and bakes.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

Chia seeds are tiny black and white specks of nutrition with a mild, nutty taste that makes them one of the most versatile superfoods in the kitchen. Used for centuries in South American cuisine, they are celebrated today for their wholesome goodness and ease of use.

A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

Bring a burst of brightness to your cooking with Greenfields Citric Acid – a natural flavour enhancer often called sour salt. With its clean, tangy edge, it’s an indispensable pantry ingredient that balances sweetness, sharpens flavours, and keeps foods fresh and vibrant.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

A true hidden gem in the world of cooking and baking, Greenfields Grape Seeds bring a nutty, earthy crunch that transforms both sweet and savoury creations. Their delicate flavour and satisfying texture make them an unexpected yet premium ingredient in the modern kitchen.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Greenfields Ground Black Pepper is the essential spice that no kitchen can be without – aromatic, sharp, and deeply warming, it’s the classic seasoning that elevates everyday cooking into something memorable.

Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

A natural treasure from the ancient Himalayan mountains, this coarse pink salt is known for its pure, mineral-rich taste and striking rosy crystals. It brings not only flavour but also beauty to your table, elevating everyday cooking into something truly special.

A natural treasure from the foothills of the Himalayas, this fine pink salt adds a pure, mineral-rich seasoning to your everyday cooking. With its subtle flavour and soft blush colour, it brings both beauty and balance to your table.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Soft, fragrant and utterly soothing, Greenfields Lavender brings a calming floral note to both the teacup and the kitchen. Its gentle aroma evokes Mediterranean hillsides where lavender has been harvested for centuries, prized for its subtle sweetness and relaxing qualities.

Nutty, golden, and naturally wholesome – Greenfields Linseed, also known as Flax Seed, is a versatile ingredient treasured for both its delicate flavour and outstanding nutritional benefits.

Fragrant, floral and delicately sweet, Greenfields Orange Blossom Water is a classic ingredient that brings the essence of Mediterranean and Middle Eastern cuisine straight into your kitchen. With its light perfume and citrusy floral notes, this water is both uplifting and versatile, adding a touch of elegance to sweet and savoury dishes alike.

Delicate, aromatic and naturally beautiful, Greenfields Pink Rose Buds bring a touch of elegance to both your cooking and your cup. With their gentle floral fragrance and subtle sweetness, they are a classic ingredient used in Middle Eastern, Persian and North African cuisines as well as in soothing herbal teas.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.

Bring the essence of pure indulgence into your cooking with these premium vanilla pods, known for their rich, fragrant aroma and naturally sweet, floral flavour. Revered in kitchens worldwide, vanilla pods are a staple in desserts, drinks, and even savoury creations, elevating everyday dishes into something truly memorable.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.

Warm, aromatic and full-bodied, whole pimento – often called allspice – is a spice that captures the flavours of cinnamon, nutmeg and cloves in a single berry. Native to the Caribbean and Latin America, these dried brown berries bring a depth and richness that feels both exotic and comforting, perfect for both savoury and sweet cooking.