Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.

Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.

Bright, tangy, and bursting with a natural ruby hue, Greenfields Dried Barberries (Zereshk) bring a sweet-sharp burst of flavour to every dish. A treasured ingredient in Persian and Middle Eastern cuisine, these tiny jewels add both a vibrant look and a refreshingly tart bite.

Light, fluffy, and full of possibility — Greenfields Bicarbonate of Soda is a trusted raising agent and versatile kitchen staple. Whether you’re baking a sponge cake, crisping up pakoras, or perfecting Middle Eastern breads, this pure white powder is a quiet but powerful ingredient every cook needs.

A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Discover the ancient elixir of Black Seed Oil, treasured for centuries across the Middle East and beyond. With its rich, earthy taste and powerful natural properties, this golden-black oil is a kitchen and wellness essential.

Bring the rich tradition of Black Seed Oil into your home with this larger bottle – the same premium quality, now in a size that lasts longer for both your cooking and wellness routines.

A striking and flavourful ingredient, black sesame seeds are prized for their deep, nutty taste and bold appearance. With a richer, earthier note than their white counterparts, these little seeds bring both taste and visual drama to your cooking.

Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Fiery, bold, and bursting with authentic heat, Bullet Chilli brings a sharp kick of flavour to your kitchen. Known for its vibrant red hue and punchy spice level, this little powerhouse is a favourite in Indian and South Asian cooking, adding both warmth and depth to curries, stir-fries, and marinades.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

Fiery, bold and vibrant, Greenfields Cayenne Pepper brings an instant kick of heat and colour to your cooking. This bright red spice has been a kitchen essential for centuries, prized for its lively flavour and invigorating warmth.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

A prized ingredient of Middle Eastern and Persian kitchens, dried black limes bring a tangy, earthy depth that is both sharp and slightly smoky, transforming everyday dishes into something exotic and unforgettable.

Greenfields Dried Limes bring a burst of tangy depth and smoky citrus character to your cooking, a treasured ingredient across Middle Eastern kitchens where they are known as loomi.

Greenfields Dried Sliced Limes bring a burst of Middle Eastern sunshine straight into your kitchen. Their sharp citrus tang and slightly bitter depth transform slow-cooked stews, fragrant teas, and marinades into dishes that sing with authentic flavour.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

Ghormeh Sabzi is Iran’s proud national dish – a rich, herb-stew that has been perfected over centuries. It’s earthy, tangy and deeply aromatic, bringing together a generous mix of fresh herbs with tender meat, beans, and the signature sharpness of dried limes.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

A bright, citrusy burst captured in a fine powder – Greenfields Lime Powder brings the sharp zest of fresh limes into your cooking in the most convenient way. Perfectly tangy and refreshing, it adds an instant lift to both savoury and sweet dishes.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Fragrant, floral and delicately sweet, Greenfields Orange Blossom Water is a classic ingredient that brings the essence of Mediterranean and Middle Eastern cuisine straight into your kitchen. With its light perfume and citrusy floral notes, this water is both uplifting and versatile, adding a touch of elegance to sweet and savoury dishes alike.

Delicate, aromatic and naturally beautiful, Greenfields Pink Rose Buds bring a touch of elegance to both your cooking and your cup. With their gentle floral fragrance and subtle sweetness, they are a classic ingredient used in Middle Eastern, Persian and North African cuisines as well as in soothing herbal teas.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Delicately fragrant and visually striking, rose petals bring an unmistakable elegance to both sweet and savoury creations. Their soft floral aroma and gentle flavour instantly evoke the romance of Middle Eastern, Persian and Indian cuisines, making them a cherished ingredient in kitchens around the world.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

Discover the luxury of Sidr honey, also known as Shahd honey, a rare unfiltered nectar prized across the Middle East for its rich, complex flavour and revered heritage.

Rich, golden Sidr honey meets the earthy warmth of black seed in this indulgent, natural blend. Known across the Middle East as shahd honey, it carries an aromatic sweetness balanced with the distinctive herbal depth of black seed, creating a luxurious honey that’s as nourishing as it is delicious.

Golden, rich and deeply aromatic, Greenfields Sidr Honey with Royal Jelly brings together the rare delicacy of Sidr honey and the nourishing boost of royal jelly. This is a luxurious fusion rooted in tradition yet celebrated today as one of the most prized natural pairings in Middle Eastern wellness and cuisine.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.