A versatile seasoning that brings warmth, depth and just the right touch of spice to everyday meals, this blend captures the essence of global home-cooking in one jar. Balanced with paprika, cumin, garlic and herbs, it’s your go-to for adding instant flavour.

Deep, smoky and with just the right hint of sweetness, Ancho Chilli Flakes are a Mexican kitchen essential that bring warmth and character without overpowering heat. Known for their rich, raisin-like flavour, they add a gentle kick and a deep, complex depth to countless dishes.

Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.

Greenfields Berbere is a fiery, aromatic Ethiopian spice blend that captures the soul of East African cooking. Rich in chilli heat, lifted with ginger and cardamom, and deepened by warm spices like fenugreek and cloves, it delivers bold, earthy flavours that instantly transport dishes to the vibrant kitchens of Ethiopia.

A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Fragrant, fiery, and timeless – Greenfields Black Peppercorns bring the unmistakable depth of flavour that defines kitchens across the world.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Bring the bold spirit of Louisiana to your kitchen with Greenfields Cajun Seasoning – a smoky, spicy blend that captures the essence of Creole and Cajun cooking.

Rich, dark, and deeply aromatic, cane molasses is the essence of natural sweetness drawn from pure sugarcane. With its treacle-like texture and earthy caramel depth, it adds both sweetness and complexity to dishes and bakes.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

Fiery, bold and vibrant, Greenfields Cayenne Pepper brings an instant kick of heat and colour to your cooking. This bright red spice has been a kitchen essential for centuries, prized for its lively flavour and invigorating warmth.

Bold, fiery and full of character, Greenfields Chilli Powder is the essential spice for bringing warmth and depth to your cooking. A staple in kitchens across the world, it lifts everyday dishes into something truly memorable with its vibrant heat and earthy undertones.

A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Greenfields Crushed Chillies bring fiery heat and a bold punch of flavour to your cooking, with a vibrant, smoky edge that instantly lifts any dish. A kitchen essential for spice lovers who want depth as well as heat.

Bring sizzling flavour to your table with Greenfields Fajita Seasoning – a vibrant blend of chilli, zesty citric acid, warming black pepper, nutmeg and cinnamon that transforms everyday cooking into a fiesta.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

A vibrant blend of white, black, Sichuan, green and red peppercorns, this mix is both beautiful and bold. Each variety brings its own personality: sharp and earthy, citrus-bright, gently floral, fruity or tinglingly spicy. Together, they create a truly premium seasoning that lifts everyday cooking into something special.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

A kitchen essential with a premium edge, Greenfields Garlic Flakes capture the unmistakable depth and warmth of freshly crushed garlic in a convenient dried form. They bring that aromatic punch to countless dishes, infusing savoury richness and a touch of Mediterranean charm.

Greenfields Garlic Powder brings the unmistakable warmth and savoury depth of fresh garlic in a smooth, versatile powdered form. A kitchen essential that makes it easy to add bold flavour to countless dishes without the peeling or chopping.

Bright, zesty and fiery, Green Jalapeño Powder brings a punch of fresh pepper heat with a lively green flavour that instantly elevates any dish. It’s the perfect spice when you want chilli warmth without overwhelming smokiness, adding a clean and vibrant kick to your cooking.

Greenfields Ground Black Pepper is the essential spice that no kitchen can be without – aromatic, sharp, and deeply warming, it’s the classic seasoning that elevates everyday cooking into something memorable.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

A natural treasure from the ancient Himalayan mountains, this coarse pink salt is known for its pure, mineral-rich taste and striking rosy crystals. It brings not only flavour but also beauty to your table, elevating everyday cooking into something truly special.

A natural treasure from the foothills of the Himalayas, this fine pink salt adds a pure, mineral-rich seasoning to your everyday cooking. With its subtle flavour and soft blush colour, it brings both beauty and balance to your table.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

A vibrant blend that lifts the everyday, this Himalayan Pink Salt infused with chilli and lime delivers a striking balance of heat, citrus brightness and natural mineral depth. A seasoning that transforms simple dishes into bold, flavour-packed creations.

A premium seasoning that fuses the natural mineral richness of Himalayan pink salt with the savoury warmth of garlic. This infused blend brings both depth and convenience, giving everyday cooking a restaurant-quality lift with just a pinch.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Bring fiery warmth and bold flavour to your cooking with our premium hot chilli flakes. A classic store-cupboard essential, these vibrant red flakes instantly elevate dishes with a sharp, lively heat that awakens the palate and enhances everything from soups to stir-fries.

A fiery twist on a classic, Greenfields Hot Paprika delivers bold depth and vibrant colour with a warming kick that elevates everyday cooking into something exciting and memorable.

Bring the bold, fiery essence of Jamaica into your kitchen with Greenfields Jerk Seasoning – a vibrant, aromatic blend that balances spice, warmth, and subtle sweetness for authentic Caribbean flavour.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

Bright, citrusy and fragrant, Greenfields Lemongrass brings a refreshing zest to your cooking, infusing dishes with the distinctive taste of Southeast Asian cuisine.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

A bright, citrusy burst captured in a fine powder – Greenfields Lime Powder brings the sharp zest of fresh limes into your cooking in the most convenient way. Perfectly tangy and refreshing, it adds an instant lift to both savoury and sweet dishes.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

A kitchen essential with a rich, sweet depth, onion powder delivers all the savoury warmth of fresh onion in a convenient, ready-to-use form. Its smooth, earthy flavour adds body and balance to countless dishes, without the need for chopping or tears.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.

Bring the fiery vibrancy of Southern Africa and Portuguese cuisine to your kitchen with our bold and aromatic Peri-Peri Spice Blend. This zesty seasoning captures the perfect balance of heat, citrus and savoury depth, transforming everyday meals into sizzling, flavour-packed experiences.

Delicate, aromatic and beautifully rosy in colour, pink peppercorns bring a gentle burst of sweetness and subtle peppery warmth that adds both elegance and intrigue to your cooking.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Fiery, smoky, and irresistibly bold, red jalapeño powder brings a warm kick of Mexican flavour to your kitchen. Made from sun-ripened jalapeños that have been carefully dried and ground, it delivers a vibrant red colour and a balanced heat that lifts both everyday dishes and authentic recipes.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.

Smoky, fiery, and deeply aromatic, Greenfields Smoked Chipotle Flakes bring an authentic taste of Mexico to your kitchen. These sun-ripened jalapeños are slowly smoked until they develop a rich, earthy depth with a gentle heat that lingers on the palate.

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

A bold and fiery seasoning inspired by the famous Thai hot sauce, our Sriracha Seasoning delivers a punch of chilli heat balanced with a touch of garlic, sugar and tang. It brings instant vibrancy and a kick of modern street-food style to your cooking.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

Bring a taste of Thailand to your kitchen with our Thai 7 Spice Seasoning Blend, a fragrant, versatile mix that balances warmth, spice, and aromatic depth. This blend instantly evokes the lively flavours of Thai street food and restaurant favourites, perfect for home cooks looking to add an exotic twist to everyday meals.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.

Warm, aromatic and full-bodied, whole pimento – often called allspice – is a spice that captures the flavours of cinnamon, nutmeg and cloves in a single berry. Native to the Caribbean and Latin America, these dried brown berries bring a depth and richness that feels both exotic and comforting, perfect for both savoury and sweet cooking.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.