Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.

A versatile seasoning that brings warmth, depth and just the right touch of spice to everyday meals, this blend captures the essence of global home-cooking in one jar. Balanced with paprika, cumin, garlic and herbs, it’s your go-to for adding instant flavour.

Deep, smoky and with just the right hint of sweetness, Ancho Chilli Flakes are a Mexican kitchen essential that bring warmth and character without overpowering heat. Known for their rich, raisin-like flavour, they add a gentle kick and a deep, complex depth to countless dishes.

Baharat is the aromatic heartbeat of Middle Eastern cooking – a warm, fragrant blend that transforms everyday dishes into rich, flavourful feasts. Its name simply means ‘spices’ in Arabic, and each pinch carries the soul of centuries-old culinary tradition.

From classic sponges to Middle Eastern favourites like manakeesh and basbousa, Greenfields Baking Powder ensures light, fluffy and perfectly risen bakes every time.

Bright, zesty and bursting with natural goodness, baobab powder is a tangy superfruit treasure from the heart of Africa. Packed with vitamin C, fibre and antioxidants, it’s a vibrant addition to smoothies, baking and everyday wellness.

Bright, tangy, and bursting with a natural ruby hue, Greenfields Dried Barberries (Zereshk) bring a sweet-sharp burst of flavour to every dish. A treasured ingredient in Persian and Middle Eastern cuisine, these tiny jewels add both a vibrant look and a refreshingly tart bite.

Greenfields Dried Basil brings the essence of the Mediterranean straight to your kitchen – a fragrant, herbaceous lift that turns everyday dishes into something truly special. Its sweet, slightly peppery flavour and gentle aroma evoke sunny gardens and fresh summer cooking, whatever the season.

Discover the quiet powerhouse of the pantry – Greenfields Basil Seed. Subtle in flavour but mighty in benefits, these tiny black seeds are a staple in traditional Asian and Middle Eastern drinks, desserts, and health-focused creations. When soaked, they transform into a soft, jelly-like texture that adds both intrigue and nourishment to your dishes.

Greenfields Berbere is a fiery, aromatic Ethiopian spice blend that captures the soul of East African cooking. Rich in chilli heat, lifted with ginger and cardamom, and deepened by warm spices like fenugreek and cloves, it delivers bold, earthy flavours that instantly transport dishes to the vibrant kitchens of Ethiopia.

Light, fluffy, and full of possibility — Greenfields Bicarbonate of Soda is a trusted raising agent and versatile kitchen staple. Whether you’re baking a sponge cake, crisping up pakoras, or perfecting Middle Eastern breads, this pure white powder is a quiet but powerful ingredient every cook needs.

Bring the warmth and fragrance of South Asia into your kitchen with Biryani Masala, a carefully balanced seasoning blend that makes it easy to create one of the world’s most celebrated rice dishes – the aromatic biryani.

A fragrant, ancient seed with a nutty, slightly peppery flavour and delicate onion-like notes, black nigella seeds (often called kalonji) are a staple across Middle Eastern, Indian, and North African cuisines. Their deep black colour and subtle crunch make them an elegant finishing touch to many dishes.

Fragrant, fiery, and timeless – Greenfields Black Peppercorns bring the unmistakable depth of flavour that defines kitchens across the world.

Discover the ancient elixir of Black Seed Oil, treasured for centuries across the Middle East and beyond. With its rich, earthy taste and powerful natural properties, this golden-black oil is a kitchen and wellness essential.

Bring the rich tradition of Black Seed Oil into your home with this larger bottle – the same premium quality, now in a size that lasts longer for both your cooking and wellness routines.

A striking and flavourful ingredient, black sesame seeds are prized for their deep, nutty taste and bold appearance. With a richer, earthier note than their white counterparts, these little seeds bring both taste and visual drama to your cooking.

Exquisitely nutty and delicately aromatic, Blue Poppy Seeds bring a subtle crunch and gentle flavour to both sweet and savoury dishes. Used for centuries in European and Middle Eastern baking, these tiny blue-grey seeds carry a distinctive earthy warmth that transforms simple recipes into something truly special.

Earthy, robust and slightly fiery, brown mustard seeds are a true kitchen staple that bring depth, warmth and a distinctive tang to countless cuisines across the world.

Fiery, bold, and bursting with authentic heat, Bullet Chilli brings a sharp kick of flavour to your kitchen. Known for its vibrant red hue and punchy spice level, this little powerhouse is a favourite in Indian and South Asian cooking, adding both warmth and depth to curries, stir-fries, and marinades.

Bring the bold spirit of Louisiana to your kitchen with Greenfields Cajun Seasoning – a smoky, spicy blend that captures the essence of Creole and Cajun cooking.

Rich, dark, and deeply aromatic, cane molasses is the essence of natural sweetness drawn from pure sugarcane. With its treacle-like texture and earthy caramel depth, it adds both sweetness and complexity to dishes and bakes.

Fragrant, earthy and with a subtle peppery warmth, caraway seeds bring a distinctive nutty, slightly sweet flavour with a hint of citrus and anise. This ancient spice has been treasured across Europe and the Middle East for centuries, loved for its ability to elevate both savoury and sweet dishes.

Fiery, bold and vibrant, Greenfields Cayenne Pepper brings an instant kick of heat and colour to your cooking. This bright red spice has been a kitchen essential for centuries, prized for its lively flavour and invigorating warmth.

Delicately fragrant and naturally soothing, Greenfields Chamomile Flowers bring the gentle taste of tradition into your kitchen. With their floral, honey-like notes, these dried blossoms are perfect for calming teas, light infusions, and even imaginative culinary creations.

Chia seeds are tiny black and white specks of nutrition with a mild, nutty taste that makes them one of the most versatile superfoods in the kitchen. Used for centuries in South American cuisine, they are celebrated today for their wholesome goodness and ease of use.

Bold, fiery and full of character, Greenfields Chilli Powder is the essential spice for bringing warmth and depth to your cooking. A staple in kitchens across the world, it lifts everyday dishes into something truly memorable with its vibrant heat and earthy undertones.

A heady, aromatic blend that captures the true essence of Chinese cuisine, Greenfields Chinese 5 Spice is both bold and balanced, with sweet, warm, and subtly peppery notes. This traditional mix instantly evokes the flavours of fragrant stir-fries, slow-braised meats, and delicately spiced broths.

A delicate yet vibrant herb, dried chives bring a soft onion-like freshness to your cooking, adding both flavour and colour to countless dishes. Their subtle character makes them a versatile kitchen favourite, ready to brighten your meals with a gentle herbaceous lift.

Warm, sweet, and gently spiced, cinnamon sticks are one of the world’s most beloved flavours, treasured for centuries in both sweet and savoury cooking. With their woody curl and rich aroma, they bring an unmistakable depth to everything from spiced teas and mulled wine to slow-cooked tagines and fragrant curries.

Bring a burst of brightness to your cooking with Greenfields Citric Acid – a natural flavour enhancer often called sour salt. With its clean, tangy edge, it’s an indispensable pantry ingredient that balances sweetness, sharpens flavours, and keeps foods fresh and vibrant.

Bright, aromatic, and gently citrusy, dried coriander leaves bring a touch of freshness to your cooking long after the herb is out of season. A key ingredient across cuisines, they offer an easy way to lift a dish with their light herbal notes and delicate fragrance.

Fragrant and warming, Greenfields Coriander Seeds are a true staple of global cooking, prized for their citrusy, nutty flavour that instantly uplifts a dish. Whole and golden, they bring both depth and brightness, bridging the gap between earthy spice and fresh zest.

Bring bold, aromatic heat to your cooking with Greenfields Cracked Black Pepper – a premium pantry staple with a rustic, textured bite. Unlike finely ground pepper, these coarse fragments of hand-selected black peppercorns deliver an intense burst of flavour and fragrance, instantly elevating everyday dishes with a punch of spice and a touch of sophistication.

Fresh, peppery, and delightfully crisp – Greenfields Cress Seeds are the perfect way to bring a burst of flavour and vibrancy to your cooking. Whether sprinkled over a salad, stirred into soups, or grown fresh on your windowsill, these tiny seeds unlock a world of culinary creativity.

Bring a golden crunch and irresistible savoury sweetness to your dishes with our Crispy Fried Onion Garnish. Light, crunchy, and perfectly caramelised, these onions are an effortless way to add restaurant-style flavour and texture to home cooking.

Greenfields Crushed Chillies bring fiery heat and a bold punch of flavour to your cooking, with a vibrant, smoky edge that instantly lifts any dish. A kitchen essential for spice lovers who want depth as well as heat.

Warm, earthy and aromatic, Greenfields Cumin Seeds are a cornerstone of global cooking, bringing depth and character to dishes from Mexico to India. With their slightly nutty, peppery flavour and unmistakable fragrance, these tiny seeds have been treasured for centuries in both traditional kitchens and modern recipes.

Fragrant, earthy and slightly citrusy, Greenfields Curry Leaves bring a touch of authentic South Asian flavour to your kitchen. Their warm, savoury aroma is a staple in Indian and Sri Lankan cooking, instantly transforming simple dishes with depth and vibrancy.

A fragrant, feathery herb with a gentle sweetness, dill weed brings a fresh, slightly aniseed lift to countless dishes. Popular in European, Middle Eastern and Scandinavian kitchens, it’s a herb that instantly brightens both savoury and creamy flavours.

A prized ingredient of Middle Eastern and Persian kitchens, dried black limes bring a tangy, earthy depth that is both sharp and slightly smoky, transforming everyday dishes into something exotic and unforgettable.

Greenfields Dried Limes bring a burst of tangy depth and smoky citrus character to your cooking, a treasured ingredient across Middle Eastern kitchens where they are known as loomi.

Greenfields Dried Sliced Limes bring a burst of Middle Eastern sunshine straight into your kitchen. Their sharp citrus tang and slightly bitter depth transform slow-cooked stews, fragrant teas, and marinades into dishes that sing with authentic flavour.

Bring sizzling flavour to your table with Greenfields Fajita Seasoning – a vibrant blend of chilli, zesty citric acid, warming black pepper, nutmeg and cinnamon that transforms everyday cooking into a fiesta.

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Greenfields Fennel Seeds bring a gentle sweetness and warm aniseed note to your cooking, adding depth and character to dishes across the globe.

A vibrant blend of white, black, Sichuan, green and red peppercorns, this mix is both beautiful and bold. Each variety brings its own personality: sharp and earthy, citrus-bright, gently floral, fruity or tinglingly spicy. Together, they create a truly premium seasoning that lifts everyday cooking into something special.

A smooth, golden oil with a delicate nutty flavour, Greenfields Flax Oil brings a touch of natural wellness to your kitchen. Pressed from premium flaxseeds, it’s a versatile ingredient that elevates everyday meals with both taste and nourishment.

Nutty, smoky and deeply nourishing, Greenfields Lightly Toasted Freekeh is a wholesome ancient grain celebrated for its satisfying chew and unique roasted character. With its earthy depth of flavour and subtle smokiness, it brings Middle Eastern tradition into modern kitchens with ease.

Garam Masala is the warm, aromatic soul of Indian cuisine – a blend of fragrant spices that infuses dishes with depth, richness, and an irresistible complexity. From the first spoonful, its gentle heat and rounded spice bring comfort and sophistication to everyday cooking.

A kitchen essential with a premium edge, Greenfields Garlic Flakes capture the unmistakable depth and warmth of freshly crushed garlic in a convenient dried form. They bring that aromatic punch to countless dishes, infusing savoury richness and a touch of Mediterranean charm.

Greenfields Garlic Powder brings the unmistakable warmth and savoury depth of fresh garlic in a smooth, versatile powdered form. A kitchen essential that makes it easy to add bold flavour to countless dishes without the peeling or chopping.

Ghormeh Sabzi is Iran’s proud national dish – a rich, herb-stew that has been perfected over centuries. It’s earthy, tangy and deeply aromatic, bringing together a generous mix of fresh herbs with tender meat, beans, and the signature sharpness of dried limes.

A true hidden gem in the world of cooking and baking, Greenfields Grape Seeds bring a nutty, earthy crunch that transforms both sweet and savoury creations. Their delicate flavour and satisfying texture make them an unexpected yet premium ingredient in the modern kitchen.

A fragrant jewel of the spice world, green cardamom pods bring a warm, sweet and slightly floral flavour that instantly elevates both savoury and sweet creations. Known as the “Queen of Spices”, these pods are cherished across cuisines for their aromatic magic.

Bright, zesty and fiery, Green Jalapeño Powder brings a punch of fresh pepper heat with a lively green flavour that instantly elevates any dish. It’s the perfect spice when you want chilli warmth without overwhelming smokiness, adding a clean and vibrant kick to your cooking.

A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.

Greenfields Ground Black Pepper is the essential spice that no kitchen can be without – aromatic, sharp, and deeply warming, it’s the classic seasoning that elevates everyday cooking into something memorable.

Greenfields Ground Caraway delivers a warm, earthy depth with a whisper of citrus and anise. This ancient spice has been treasured across Europe, the Middle East and North Africa for centuries, adding richness and intrigue to both savoury and sweet dishes.

Exquisite and aromatic, our ground cardamom is a prized spice that captures the warm, slightly sweet, and intensely fragrant flavour of the green cardamom pod in a convenient powdered form. It brings an unmistakable elegance to both sweet and savoury dishes, instantly transporting your cooking to the vibrant kitchens of the Middle East, India, and beyond.

A warming spice with a sweet, woody fragrance, ground cinnamon brings depth and comfort to both sweet and savoury cooking. With its unmistakable aroma, this premium spice is a kitchen essential that instantly evokes the richness of global cuisines.

Warm, citrusy, and slightly sweet, ground coriander is a staple in kitchens worldwide, adding a gentle yet distinctive flavour that brings harmony to savoury and sweet dishes alike. Derived from the dried seeds of the coriander plant, this spice is cherished for its ability to uplift recipes with a subtle freshness that’s never overpowering.

Brings a warm, slightly bitter and nutty flavour with a hint of maple, capturing the essence of one of the world’s most treasured spices. Used across Indian, Middle Eastern and North African cooking, this finely milled spice unlocks depth and balance in a dish.

A warm, fragrant spice that brings a subtle heat and citrus-like sweetness, ground ginger is a true kitchen essential. Whether adding depth to savoury dishes or a gentle warmth to sweet treats, it’s one of the most versatile spices in global cuisine.

A warm, sweetly aromatic spice with hints of clove and pepper, ground nutmeg adds a luxurious depth to both sweet and savoury dishes. Its distinctive fragrance has long been cherished in European, Middle Eastern, and Asian kitchens, bringing a comforting yet sophisticated note to everyday cooking.

A fiery, aromatic blend with deep North African roots, Greenfields Harissa Spice Blend brings the warmth of Tunisian and Moroccan cuisine straight into your kitchen. Its balance of chilli heat, earthy spices and a hint of smokiness makes it a true staple for bold, modern cooking.

A natural treasure from the ancient Himalayan mountains, this coarse pink salt is known for its pure, mineral-rich taste and striking rosy crystals. It brings not only flavour but also beauty to your table, elevating everyday cooking into something truly special.

A natural treasure from the foothills of the Himalayas, this fine pink salt adds a pure, mineral-rich seasoning to your everyday cooking. With its subtle flavour and soft blush colour, it brings both beauty and balance to your table.

Greenfields Smoked Himalayan Pink Salt is a premium finishing salt with a deep, smoky infusion. The natural mineral richness of pure Himalayan pink salt is carefully cold-smoked, creating a seasoning that adds both elegance and earthy complexity to your cooking.

A vibrant blend that lifts the everyday, this Himalayan Pink Salt infused with chilli and lime delivers a striking balance of heat, citrus brightness and natural mineral depth. A seasoning that transforms simple dishes into bold, flavour-packed creations.

A premium seasoning that fuses the natural mineral richness of Himalayan pink salt with the savoury warmth of garlic. This infused blend brings both depth and convenience, giving everyday cooking a restaurant-quality lift with just a pinch.

A fragrant fusion of nature’s finest, this Himalayan pink salt with rosemary brings together mineral-rich crystals from the Himalayan mountains and the piney, aromatic notes of rosemary. Perfect for elevating everyday meals with a touch of Mediterranean charm.

Bring fiery warmth and bold flavour to your cooking with our premium hot chilli flakes. A classic store-cupboard essential, these vibrant red flakes instantly elevate dishes with a sharp, lively heat that awakens the palate and enhances everything from soups to stir-fries.

A fiery twist on a classic, Greenfields Hot Paprika delivers bold depth and vibrant colour with a warming kick that elevates everyday cooking into something exciting and memorable.

Bring the bold, fiery essence of Jamaica into your kitchen with Greenfields Jerk Seasoning – a vibrant, aromatic blend that balances spice, warmth, and subtle sweetness for authentic Caribbean flavour.

Bright, citrusy and deeply aromatic, Kaffir lime leaves bring the essence of Southeast Asian cooking straight to your kitchen. Their vibrant fragrance and unique citrus taste elevate curries, soups and stir-fries with an unmistakable zing.

Soft, fragrant and utterly soothing, Greenfields Lavender brings a calming floral note to both the teacup and the kitchen. Its gentle aroma evokes Mediterranean hillsides where lavender has been harvested for centuries, prized for its subtle sweetness and relaxing qualities.

Greenfields Lebanese 7 Spice is a fragrant, warming blend that captures the heart of Levantine cooking. With its delicate balance of spice, heat, and sweetness, it transforms everyday dishes into Middle Eastern feasts.

Bright, citrusy and fragrant, Greenfields Lemongrass brings a refreshing zest to your cooking, infusing dishes with the distinctive taste of Southeast Asian cuisine.

Bright, zesty lemon meets the punch of freshly cracked black pepper in this vibrant seasoning, finished with a touch of salt and sugar for balance. It’s a timeless flavour combination that instantly lifts dishes with freshness and a gentle tang.

A bright, citrusy burst captured in a fine powder – Greenfields Lime Powder brings the sharp zest of fresh limes into your cooking in the most convenient way. Perfectly tangy and refreshing, it adds an instant lift to both savoury and sweet dishes.

Nutty, golden, and naturally wholesome – Greenfields Linseed, also known as Flax Seed, is a versatile ingredient treasured for both its delicate flavour and outstanding nutritional benefits.

A bold and aromatic blend, Madras curry powder is the essence of South Indian cooking, offering warmth, spice, and a hint of heat that brings any dish to life. Its deep golden colour and fragrant notes instantly evoke the vibrancy of Indian cuisine.

Greenfields Marjoram brings a gentle, aromatic sweetness with notes of citrus and pine, lifting dishes with its delicate Mediterranean charm.

Bright, refreshing, and aromatic, dried mint brings a cooling lift to countless dishes. Known for its clean, herbal sharpness with gentle sweetness, it’s a pantry favourite that instantly evokes Mediterranean and Middle Eastern cooking.

A timeless kitchen essential, this classic blend of dried herbs, Greenfields Mixed Herbs brings together the fragrant flavours of the Mediterranean into one convenient jar. With its balanced mix of oregano, marjoram, thyme and basil, it adds depth, freshness and a gentle herbal lift to everyday cooking.

Bring the warmth and fragrance of North Africa into your kitchen with our Moroccan Tagine Blend – a harmonious mix of spices crafted to create the rich, aromatic depth of traditional tagines and slow-cooked stews.

A kitchen essential with a rich, sweet depth, onion powder delivers all the savoury warmth of fresh onion in a convenient, ready-to-use form. Its smooth, earthy flavour adds body and balance to countless dishes, without the need for chopping or tears.

Fragrant, floral and delicately sweet, Greenfields Orange Blossom Water is a classic ingredient that brings the essence of Mediterranean and Middle Eastern cuisine straight into your kitchen. With its light perfume and citrusy floral notes, this water is both uplifting and versatile, adding a touch of elegance to sweet and savoury dishes alike.

Greenfields Oregano brings the warmth of the Mediterranean straight to your kitchen, with its bold, aromatic flavour and gently peppery notes that awaken almost any dish. This timeless herb is a staple of Italian, Greek, and Spanish cooking, lending depth and fragrance to sauces, marinades, and rustic feasts.

A vibrant, deep red spice with a gentle sweetness, Spanish paprika is the heart of Iberian cooking. Its rich, smoky warmth and subtle peppery undertone transform everyday dishes into flavourful feasts.

Bright, fresh and full of herbal charm, dried parsley brings a gentle lift to everyday cooking, capturing the essence of a Mediterranean garden in an easy-to-use form.

Bring the fiery vibrancy of Southern Africa and Portuguese cuisine to your kitchen with our bold and aromatic Peri-Peri Spice Blend. This zesty seasoning captures the perfect balance of heat, citrus and savoury depth, transforming everyday meals into sizzling, flavour-packed experiences.

Delicate, aromatic and beautifully rosy in colour, pink peppercorns bring a gentle burst of sweetness and subtle peppery warmth that adds both elegance and intrigue to your cooking.

Delicate, aromatic and naturally beautiful, Greenfields Pink Rose Buds bring a touch of elegance to both your cooking and your cup. With their gentle floral fragrance and subtle sweetness, they are a classic ingredient used in Middle Eastern, Persian and North African cuisines as well as in soothing herbal teas.

Bright, tangy, and irresistibly aromatic, preserved lemons are the secret ingredient that unlocks depth and vibrancy in dishes from Morocco to the Middle East. Their mellow, salty-citrus punch is unlike fresh lemon, bringing a soft zestiness and rich umami quality that makes food taste instantly more exotic.

Ras el Hanout is the jewel of North African spice cupboards – a warm, aromatic blend whose name translates as “head of the shop,” meaning the very best a spice merchant has to offer. Deeply fragrant with layers of sweet, savoury, and earthy notes, it brings the soul of Moroccan cuisine straight into your kitchen.

Fiery, smoky, and irresistibly bold, red jalapeño powder brings a warm kick of Mexican flavour to your kitchen. Made from sun-ripened jalapeños that have been carefully dried and ground, it delivers a vibrant red colour and a balanced heat that lifts both everyday dishes and authentic recipes.

Delicately fragrant and visually striking, rose petals bring an unmistakable elegance to both sweet and savoury creations. Their soft floral aroma and gentle flavour instantly evoke the romance of Middle Eastern, Persian and Indian cuisines, making them a cherished ingredient in kitchens around the world.

A delicate floral essence cherished for centuries, Greenfields Rose Water captures the romance and elegance of Middle Eastern, Persian, and Indian cuisine. Its gentle perfume brings a subtle sweetness to both savoury and sweet creations.

A fragrant, woody herb beloved in Mediterranean cooking, dried rosemary brings warmth, depth and a pine-like aroma to countless dishes. With its slightly peppery and resinous flavour, it is an essential store-cupboard staple that instantly elevates both traditional and modern recipes.

Golden and deeply aromatic, saffron is the world’s most luxurious spice. Just a few delicate threads release a warm, honey-like fragrance and transform dishes with their unmistakable colour and flavour, evoking the richness of Persian, Spanish, and Mediterranean cuisine.

Aromatic, earthy and slightly peppery, Greenfields Dried Sage is a classic Mediterranean herb that brings depth and warmth to countless dishes. Its distinctively savoury flavour, with hints of pine and citrus, makes it one of the most versatile dried herbs for both everyday cooking and special feasts.

Greenfields Sage Leaves bring the essence of Mediterranean tradition to your kitchen, offering a warm, earthy flavour with subtle peppery and citrus notes that elevate countless dishes.

Harvested from the pure waters of the sea, coarse sea salt offers a naturally crisp, clean taste that enhances flavours without overpowering them. Its rugged crystals bring both texture and depth to your cooking, making it an essential ingredient in any premium kitchen.

Discover the luxury of Sidr honey, also known as Shahd honey, a rare unfiltered nectar prized across the Middle East for its rich, complex flavour and revered heritage.

Rich, golden Sidr honey meets the earthy warmth of black seed in this indulgent, natural blend. Known across the Middle East as shahd honey, it carries an aromatic sweetness balanced with the distinctive herbal depth of black seed, creating a luxurious honey that’s as nourishing as it is delicious.

Golden, rich and deeply aromatic, Greenfields Sidr Honey with Royal Jelly brings together the rare delicacy of Sidr honey and the nourishing boost of royal jelly. This is a luxurious fusion rooted in tradition yet celebrated today as one of the most prized natural pairings in Middle Eastern wellness and cuisine.

Smoky, fiery, and deeply aromatic, Greenfields Smoked Chipotle Flakes bring an authentic taste of Mexico to your kitchen. These sun-ripened jalapeños are slowly smoked until they develop a rich, earthy depth with a gentle heat that lingers on the palate.

Bring a touch of the Mediterranean to your cooking with the deep, smoky warmth of smoked paprika. This premium spice is made from ripe red peppers that have been slowly smoked over wood before being ground into a fine, rich powder. It offers an earthy sweetness with a gentle warmth, making it an essential ingredient for adding both colour and depth to countless dishes.

A bold and fiery seasoning inspired by the famous Thai hot sauce, our Sriracha Seasoning delivers a punch of chilli heat balanced with a touch of garlic, sugar and tang. It brings instant vibrancy and a kick of modern street-food style to your cooking.

Exotic and striking in both flavour and appearance, star aniseed is a jewel of the spice world. With its bold, sweet liquorice notes and aromatic warmth, this star-shaped pod instantly evokes the rich, layered cuisines of Asia and beyond.

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Bring the vibrant flavours of Northern India to your kitchen with this aromatic Tandoori Masala Blend, a carefully balanced mix of warming spices and tangy notes that creates the unmistakable taste of tandoori cooking. Rich, earthy and subtly smoky, this blend is the secret to capturing the essence of restaurant-style tandoori dishes at home.

A staple of French cuisine, tarragon is a fragrant herb with a distinctive anise-like flavour that adds elegance and finesse to countless dishes. With its slender green leaves and delicate aroma, it’s a go-to for chefs who want to create refined, memorable meals.

Bring a taste of Thailand to your kitchen with our Thai 7 Spice Seasoning Blend, a fragrant, versatile mix that balances warmth, spice, and aromatic depth. This blend instantly evokes the lively flavours of Thai street food and restaurant favourites, perfect for home cooks looking to add an exotic twist to everyday meals.

A timeless herb with delicate, earthy flavours and a gentle hint of lemon, thyme is a true staple in both traditional and modern cooking. Its small, aromatic leaves carry a depth of taste that brings warmth and vibrancy to countless dishes across world cuisines.

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

A golden spice treasured for centuries, turmeric brings warmth, colour, and a gentle earthy aroma to cooking. With its deep ochre hue and subtly bitter, peppery notes, it has long been at the heart of Indian and Middle Eastern kitchens, lending both vibrancy and flavour to countless dishes.

Bring the essence of pure indulgence into your cooking with these premium vanilla pods, known for their rich, fragrant aroma and naturally sweet, floral flavour. Revered in kitchens worldwide, vanilla pods are a staple in desserts, drinks, and even savoury creations, elevating everyday dishes into something truly memorable.

A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.

Warm, aromatic and deeply comforting, whole nutmeg is one of those classic spices that brings a touch of luxury to both sweet and savoury dishes. Its distinctive fragrance has long been a hallmark of festive baking, indulgent puddings and spiced winter drinks, as well as creamy sauces and rich meat dishes.

Warm, aromatic and full-bodied, whole pimento – often called allspice – is a spice that captures the flavours of cinnamon, nutmeg and cloves in a single berry. Native to the Caribbean and Latin America, these dried brown berries bring a depth and richness that feels both exotic and comforting, perfect for both savoury and sweet cooking.

Bright, earthy, and gently pungent, yellow mustard seeds are a classic pantry staple that bring depth and character to dishes across the globe. Known for their mellow heat and warm, nutty undertones, these tiny golden seeds are at the heart of many traditional cuisines.

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.