Chamomile has several uses and can be incorporated into a variety of recipes:

1. Chamomile Tea: The most popular way to enjoy dried chamomile flowers is by steeping them in hot water to make a relaxing herbal tea. Simply place a teaspoon of dried chamomile flowers in a cup, pour hot water over them, and let it steep for 5-10 minutes. You can sweeten it with honey or add a slice of lemon if desired.
2. Infused Syrup: Make a chamomile-infused syrup by combining dried chamomile flowers with equal parts sugar and water. Heat the mixture in a saucepan until the sugar dissolves completely. Let it cool, strain out the flowers, and store the syrup in a jar. You can use this syrup to sweeten iced tea, lemonade, cocktails, or drizzle it over desserts.
3. Baked Goods: Add dried chamomile flowers to baked goods for a unique flavor. You can infuse them in melted butter or milk to incorporate into recipes such as cakes, cookies, scones, or muffins. Chamomile pairs well with flavours like lemon, honey, vanilla, and lavender.
4. Chamomile Ice Cream: Create a delicate and fragrant chamomile ice cream by steeping dried chamomile flowers in warm milk or cream. Let it infuse for about 30 minutes, then strain out the flowers and proceed with your favourite ice cream recipe.
5. Salad Dressing: Infuse dried chamomile flowers in olive oil or vinegar to make a floral salad dressing. Combine the oil or vinegar with the flowers in a sealed container and let it sit for a few days to develop the flavour. Strain out the flowers before using the infused oil or vinegar in your salads.
6. Facial Steam: Use dried chamomile flowers to create a relaxing facial steam. Place a handful of flowers in a bowl of hot water, lean over the bowl, and cover your head with a towel to trap the steam. Breathe in the fragrant steam for several minutes to open up your pores and promote a sense of calm.