Cheesy, cherry tomato and herb puff tarts

This recipe is perfect for little hands to help with, and the result is a delicious, savoury treat that will delight everyone!
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes
  • 1 sheet of ready-rolled puff pastry
  • 100g cherry tomatoes, halved
  • 100g grated cheddar cheese
  • 1 tbsp dried mixed herbs
  • 1 egg, beaten (for egg wash)
  • A pinch of salt
  • A pinch of black pepper
  1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or gas mark 6.
  2. Prepare the Pastry: Roll out the puff pastry on a floured surface. Using a cookie cutter or a glass, cut out rectangles of pastry and place them on a baking tray lined with parchment paper.
  3. The fun bit: Arrange the halved cherry tomatoes on the pastry, leaving a small border around the edges. Sprinkle the grated cheddar cheese over the tomatoes.
  4. Season and Add Herbs: Sprinkle a pinch of salt, black pepper, and the dried mixed herbs over each tart.
  5. Apply the Egg Wash: Brush the edges of the pastry circles with the beaten egg to give them a nice golden colour when baked.
  6. Bake: Place the baking tray in the preheated oven and bake for 20 minutes or until the pastry is puffed and golden brown and the cheese is melted and bubbly.
  7. Cool and Serve: Allow the tarts to cool slightly before serving. They can be enjoyed warm or at room temperature.
Per serving
  • Calories: 150 kcal
  • Protein: 5g
  • Carbohydrates: 12g
  • Sugars: 1g
  • Fat: 10g
  • Saturated Fat: 5g
  • Fibre: 1g
  • Salt: 0.4g

In this recipe:

These tarts are not only easy to make and delicious to eat, but also a great way to introduce kids to the basics of cooking and the joy of creating their own food. Enjoy making and eating these tasty tarts with your young chefs!

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