Spices by season

A unique flavour profile that is herbal, slightly floral, and subtly bitter, providing a subtle and complex aroma rather than a dominant taste. Used to flavour many world cuisines and a versatile ingredient that can add a delightful aroma and subtle flavour to a wide range of dishes.

Berbere spice is  an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination of spicy, smoky, and slightly sweet flavours make berbere a favourite among spice enthusiasts.. It typically has a rich and earthy base, with prominent notes of chilli peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.

Cajun seasoning is a flavourful spice blend that originates from Louisiana, known for its robust and bold flavour profile often described as spicy, smoky, and slightly salty and combining elements of French, African, and Spanish cooking traditions. This flavoursome blend contains chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Generally provides a pleasant kick without overwhelming the palate

Renowned for its vibrant red colour, spicy flavour, and strong aroma, add a bold, spicy, and slightly smoky flavour to your dishes. The aroma of chilli powder is pungent and earthy, and hints of the individual spices present in the blend.

A versatile spice that can be used in a variety of ways to enhance the flavour of both sweet and savoury dishes. When using cinnamon sticks in recipes, they are often used as a whole spice and removed before serving, however, you can also grind into a powder using a spice grinder if you prefer a more intense cinnamon flavour.

A popular mild herb used in many world cuisines, adding a little 'je ne sais quoi' to many of your favourite dishes. While the flavour is still reminiscent of the fresh herb, it tends to be more concentrated and earthy.

Coriander seeds, also known as coriander seeds or fruits, are widely used in cooking and have a warm, citrusy flavour. They are a popular ingredient in many cuisines around the world, including Indian, Middle Eastern, and Latin American dishes.

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles

Cumin seeds are a versatile spice commonly used in various cuisines around the world, particularly in Indian, Mexican, and Middle Eastern dishes. They have a warm, earthy, and slightly nutty flavour that can enhance the taste of both savoury and sweet dishes.

A common ingredient used in Middle Eastern, Persian, and Indian cuisine. It is made by boiling fresh limes in salt water and then sun-drying them until they become hard and black. Dried lime adds a unique tangy and citrusy flavour to dishes and is often used to impart a slightly sour taste. Infuse sauces with citrus flavours, add to a tagine to bring out the flavour or grind in a spice mill to create meat and fish rubs, tabbouleh and quinoa salads.

Create your perfect fajita with this authentic, expert blend of spices. A customer favourite, this savoury, slightly spicy, and tangy flavour profile is commonly used to season grilled or sautéed meats, particularly in Tex-Mex and Mexican cuisine.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade. The seasoning blend imparts a savoury, herb-infused taste with a slight tanginess and warmth from the spices.

A concentrated flavour that is similar to fresh garlic but milder. It has a slightly sweet and nutty taste with a pungent and aromatic aroma. The flavour intensifies when cooked, making it a versatile spice for enhancing the taste of various dishes. A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

Green cardamom, also known as true cardamom, is a highly aromatic spice commonly used in both sweet and savoury dishes. It has a unique and complex flavour profile that is floral, citrusy, and slightly spicy. Commonly used in Indian, Middle Eastern, and Scandinavian cooking.

Ground aniseed, also known as anise powder, is derived from the seeds of the anise plant (Pimpinella anisum) and has a distinctive licorice-like flavour. It is commonly used in both sweet and savoury dishes in various cuisines around the world including cakes, cookies and fruit dishes.

A unique and aromatic flavour that is both sweet and spicy. It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Scandinavian dishes.

Ground cinnamon has a warm, sweet, and woody, aromatic flavour that is widely used in both sweet and savoury dishes.

Ground ginger has a warm, spicy, and slightly sweet flavour with hints of citrus, commonly used in both sweet and savoury dishes.

A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be used as a paste, powder, or sauce, and it adds a fiery kick to a variety of dishes.

Himalayan fine pink salt It is known for its distinctive pink colour which comes from its trace minerals, particularly iron. With a mild and subtle flavour compared to regular table salt, it is less salty and has a hint of sweetness. The salt also contains various trace minerals. Natural, pure, unprocessed, pollutant free salt.

Enhance your meat, chicken or fish with this fantastic seasoning for a rich, smokey flavour. The smoking process gives Himalayan pink salt a unique and slightly smoky flavour. It adds depth and complexity to dishes, and can be used as a finishing salt, sprinkled over cooked dishes just before serving, or as an ingredient in rubs, marinades, and seasoning blends.

Chilli and lime Himalayan pink salt is a flavourful seasoning that combines the natural minerals of Himalayan pink salt with the zesty flavours of chilli and lime. An extremely versatile tangy seasoning with a little kick. A great addition to many dishes.

Garlic-infused Himalayan pink salt is a flavourful seasoning that combines the unique taste of garlic with the natural mineral-rich properties of Himalayan pink salt. Season your dishes with a subtle hint of garlic flavour and aroma.

Himalayan salt infused with Mediterranean rosemary, a perfect addition to any dish. Himalayan pink salt with rosemary can be used in various culinary and therapeutic applications.

This extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

A popular spice blend originating from Jamaica. It's known for its bold and spicy flavours, aromatic profile, and versatility in various dishes. This incredibly flavoursome Jamaican blend can be used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts, and tasty beverages.

Lemon pepper coating seasoning offers a bright and tangy flavour with a mildly spicy kick. The tartness of the lemon and the heat from the pepper create a delicious balance of flavours. An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Lime powder, also known as lime zest or lime peel powder, is made by drying and grinding the outer peel of limes. It carries a strong citrus flavour and aroma, which can add a refreshing and tangy taste to various dishes. A seasoning most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

A versatile herb that is widely used in Mediterranean and Middle Eastern cuisines. Belonging to the mint family with a delicate, slightly floral flavour and hints of citrus and pine, similar to oregano but often described as sweeter and more delicate.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, earthy, herbaceous an aromatic, perfect to add flavour to many favourite dishes.

One of the most widely-used herbs worldwide this familiar herb is used in many dishes such as pizza and pasta sauce. With a strong and pungent flavour, and with a combination of earthy, slightly bitter, and slightly sweet notes. It pairs well with other herbs like basil, thyme, and rosemary, as well as garlic and lemon.

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers.  A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

Dried rosemary is a popular herb known for its distinct flavour and aroma. It has a piney, woody, and slightly minty taste that can enhance the flavour of various dishes. Instantly recognisable this popular seasoning is perfect for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

Premium quality saffron has a unique flavour described as floral, slightly sweet, and earthy. It is used as a seasoning and colouring agent in a wide range of dishes, including rice, desserts, soups, and beverages. It is particularly popular in Mediterranean, Middle Eastern, and Indian cuisines.

With a strong, aromatic flavour that is earthy, slightly peppery, and slightly bitter. It is commonly used in Mediterranean and European cuisines, particularly in Italian and French dishes, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Dried sage leaves have a strong, earthy flavour with hints of pine and citrus. Commonly used in Mediterranean and Italian cuisine to add depth and aroma to various dishes. Compliments pork, beef, duck and chicken dishes and commonly found in stuffing, can be used as a garnish.

Commonly used as a seasoning in cooking and baking due to its distinct flavour and texture. Large crystals of salt when added to food create a briny flavour and crunchy texture compared to regular table salt. It often has a slightly sweeter taste and a more complex mineral profile due to the natural trace elements it contains

A distinct smoky flavour with moderate to high heat offering a deep, earthy taste with notes of tobacco and chocolate. The smokiness adds complexity to dishes and can enhance the overall flavour profile, mainly used in Mexican cooking.

Sriracha seasoning is the easiest way to add the world famous sriracha flavour to your cooking as an alternative to sriracha hot sauce when it's not available. A sweet, sour, and garlicky flavour that infuses the popular sriracha flavour into your meal. A perfect marinade to have in your kitchen.

Star anise is a spice that comes from the fruit of the Illicium verum plant, native to China and Vietnam. It is known for its distinct star-shaped appearance and strong, licorice-like flavour. It is commonly used in both sweet and savoury dishes and has a range of culinary and medicinal uses. One of the central spices in Chinese cooking with a strong aniseed flavour and a liquorice like aroma.

Sumac has a unique flavour profile that is both tangy and slightly acidic. It is often described as lemony or citrusy, with hints of earthiness. The tartness of sumac makes it a great ingredient for adding brightness and depth to dishes, often used in Mediterranean and Middle Eastern cooking.

Tandoori masala adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience. A popular spice blend originating from the Indian subcontinent, primarily used in Tandoori cuisine, which involves marinating meat, vegetables, or paneer (Indian cheese) in a flavourful mixture and then cooking it in a tandoor, a traditional clay oven.

A versatile herb commonly used in cooking for its distinct aroma and flavour. It pairs well with a variety of dishes, including soups, stews, marinades, and roasted meats. The subtle, dry, lemony aroma and a slightly minty flavour is used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.

Tikka masala seasoning is a popular spice blend used in Indian cuisine and the classic dish chicken tikka masala. Known for rich, warm flavours and vibrant reddish colour. Also used to marinate and flavour grilled or roasted meats, particularly chicken, but it can also be used with vegetables or tofu.

One of the most penetrating of all spices with a warm, sweet, and slightly bitter flavour and strong notes of spice and earthiness. Cloves are often used in both sweet and savoury dishes, and add a distinct and rich flavour to various recipes. gives incredible depth to slow-cooked dishes and adds flavour to sauces, soups and rice dishes, and traditional Indian dishes.

Nutmeg has a warm, sweet, and slightly spicy flavour with a hint of bitterness. Its aroma is rich, aromatic, and distinctively fragrant. The essential oils present in nutmeg contribute to its strong and aromatic qualities.A versatile spice used in both sweet and savoury dishes.

Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning. Whole pimento berries are small and brown, resembling peppercorns. They have a unique flavour profile that combines the tastes of cinnamon, cloves, and nutmeg, which is why it is often called "allspice." These berries are typically used in both sweet and savoury dishes, including marinades, stews, desserts, and pickling.

Za’atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za’atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.