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Greenfields perfectly blended jerk seasoning makes this famously flavourful dish

Easy jerk chicken

With our perfectly blended earthy and spicy jerk seasoning this famously flavourful Jamaican chicken dish is will be a firm favourite at the dinner table.

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  • 8 small or 4 large chicken pieces (skin removed)
  • 4 tsp Greenfields jerk seasoning 
  • 1 tbsp soy sauce
  • 4 tbsp tomato ketchup
  • 2 tbsp Shahd honey
  • Vegetable oil (for greasing)
  • 1 lime quartered
  • Rice – cook according to pack instructions
  • Peas
  1. In a bowl place the jerk seasoning, soy sauce, tomato ketchup and honey and mix everything together.
  2. Carefully cut slits into the chicken meat without cutting all the way through. Put the chicken into the jerk mixture and use your hands to move the chicken around so that it is thoroughly coated in the seasoning.
  3. Cover and put in the fridge for at least 20 minutes (overnight if possible).
  4. Preheat the oven on to 190°C / fan 170°C / gas 5.
  5. Lightly grease with oil a roasting tray (with a heavy base), place the chicken and marinade into the tray.
  6. Place in the oven and cook for 30 minutes, ensure the chicken is cooked through, the cooking time will vary slightly depending on the size of your chicken pieces so continue to check until the meat is no longer pink.
  7. Delicious serve with rice and peas.
  8. Squeeze a little lime juice over the chicken to serve
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IN THIS RECIPE

Shahd Honey Unfiltered 454g

Shahd Honey Unfiltered 454g

Shahd Honey with Royal Jelly 454g

Shahd Honey with Royal Jelly 454g

Shahd Honey with Black Seed 454g

Shahd Honey with Black Seed 454g

Jerk Seasoning 75g

Jerk Seasoning 75g

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Over 40 years since we first opened for business, our philosophy from the beginning has been to provide quality products with generous quantity at competitive prices, this is a principle we proudly stand by to this day.


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