This dish is perfect for anyone looking for a plant-based meal that doesn’t skimp on flavour. This recipe offers a wonderful blend of protein, fibre, and healthy fats, making it not only a flavorful choice but also a nutritious one. The cashew tzatziki provides a creamy, tangy complement to the spicy, hearty falafels. Perfect for a main dish or a side.

Falafel:

1. Preparation Time: 15 minutes
2. Cooking Time: 10 minutes
3. Combine chickpeas, onion, garlic, parsley, coriander, cumin, ground coriander, cayenne pepper, salt, and flour in a food processor. Pulse until mixture is well combined but still has a bit of texture.
4. Form the mixture into small patties, about 1.5 inches in diameter.
5. Heat a generous amount of oil in a frying pan over medium heat. Fry the falafel patties in batches, turning once, until golden and crispy, about 4-5 minutes each side.
6. Transfer to a plate lined with kitchen paper to drain excess oil.

Cashew Tzatziki:

1. Preparation Time: 10 minutes (excluding soaking time)
2. Blend soaked cashews, water, lemon juice, and garlic in a high-speed blender until smooth.
3. Stir in the grated cucumber and dill. Season with salt to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.