Free delivery when you spend £30 or more
1982 - 2022 celebrating 40 years
100% satisfaction guaranteed
4.3/5 Trustpilot rating
Subscribe to save 10% on your first order

Red lentil Thai coconut curry

A satisfying vegan curry with tastes that bring Thailand to your kitchen

Ingredients

  • 250 g of organic red lentils
  • 1 can of light coconut cream
  • 3tbsp of Greenfields Thai 7 Spice
  • 300 g of natural tomato
  • 1 onion
  • 4 garlic cloves
  • 2 carrots
  • 20 cm piece of fresh ginger
  • 1 + 1/2 litres of water

Method

  1. Lightly fry the onion, garlic, ginger and carrots in a little oil, add the tomato and lentils and stir well
  2. Add half the water and boil for 20 minutes.
  3. Add the Thai 7 Spice, the coconut milk and remaining water and simmer for a further 15 minutes.
  4. Serve with rice, noodles or vegetables.

Products in this recipe

Related recipes