Berbere spice is an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination of spicy, smoky, and slightly sweet flavours make berbere a favourite among spice enthusiasts.. It typically has a rich and earthy base, with prominent notes of chilli peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.
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