dried black limes

In Stock
Dried Black Limes 55g

A popular ingredient in Middle Eastern and Persian cuisine. It is made by boiling fresh limes in salt water and then drying them in the sun until they turn black and hard. The drying process imparts a unique flavour profile to the lime, resulting in a tangy, smoky, and slightly sweet taste. Most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.


The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…