eat:

Garlic and Herb Baked Chicken

Showcasing the magic of all-purpose seasoning. Tender chicken breasts are infused with the aromatic blend of garlic, herbs, and a touch of zesty lemon

Cooking Time: Approximately 25-30 minutes

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tsp all-purpose seasoning
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lemon (zest and juice)

Preparation:

  • Preheat your oven to 200°C (180°C for fan-assisted ovens) or gas mark 6.
  • Lightly grease a baking dish large enough to accommodate the chicken breasts.

Marinating the Chicken:

  • In a small bowl, mix together the olive oil, all-purpose seasoning, garlic powder, dried thyme, dried rosemary, paprika, salt, and black pepper.
  • Pat the chicken breasts dry with paper towels and place them in the greased baking dish.
  • Pour the prepared seasoning mixture over the chicken breasts, ensuring they are evenly coated on both sides.
  • Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes (for more intense flavour, you can marinate it for up to 4 hours).

Baking the Chicken:

  • Once the chicken has marinated, remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
  • Zest the lemon over the chicken breasts, and then drizzle the lemon juice on top.
  • Place the baking dish in the preheated oven with slices of lemon and bake for approximately 25-30 minutes or until the chicken is cooked through and no longer pink in the centre.
  • To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 75°C.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.

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In this recipe:

An easy-to-follow recipe featuring the versatile all-purpose seasoning! This seasoning blend is a true kitchen hero, combining various herbs and spices to add a burst of flavour to any dish. Serve with your favourite side dishes, such as roasted vegetables, steamed rice, or a fresh green salad.

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